Apple Brined Smoked Pork Tenderloin

Discussion in 'Pork' started by smithlen, Dec 22, 2014.

  1. Followed Jeff's instructions from his newsletter, Brined the pork overnight in a mixture of Apple Juice, Salt and some of my rub.

    Coated them with a thin layer of mustard and applied rub.

     

    Fired up the smoker to 250, apple wood chips and put em in.


    Started the BBQ sauce (Jeff's Recipe) and cut a portion of it half and half with apple juice


    In smoker picture, they are up to temp.


    Had to fight off the wife and kids, these were made of a pot luck lunch at work.

     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty, nice smoke!
     

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