Hi, I just purchased a Weston Pro #22. I purchased this to make raw dog food for my Akita. I got it all together and ground about 10lbs of chicken quarters bone and all which where chopped into smaller peices. I noticed a few things that make me question the safety of this.
I noticed while grinding there was some grayish/black meat and when cleaning the machine when I took the auger out I noticed there was a long thin metal shaving in the left over meat around the die and the knife. I'm not sure where that came from. I also noticed there is a section close to the tip of the auger that feels rough now. I'm not sure if that metal shaving came from the auger but the machine is supposed to handle chicken bones. Can anyone please advise?
Thanks in advance.
I noticed while grinding there was some grayish/black meat and when cleaning the machine when I took the auger out I noticed there was a long thin metal shaving in the left over meat around the die and the knife. I'm not sure where that came from. I also noticed there is a section close to the tip of the auger that feels rough now. I'm not sure if that metal shaving came from the auger but the machine is supposed to handle chicken bones. Can anyone please advise?
Thanks in advance.