Guys & gals I was wondering if I could get some help smoking my 1st rack of ribs on the pit boss pellet grill?
I bought some St. Louis spare ribs, & wondering where to start. 1st I know the silver skin needs to come off the back of the ribs.
Is there any other stuff that needs trimmed off?
Should I smoke them at 225°f or 250°f & what procedure should I follow?
I'm looking for a dry rub rib with good bark.
I'm a bit lost with this pellet grill.
I would also like to smoke a 3lb meatloaf while I'm doing the ribs.
Could I possibly get a bit of help from all you professionals?
Thanks.
I bought some St. Louis spare ribs, & wondering where to start. 1st I know the silver skin needs to come off the back of the ribs.
Is there any other stuff that needs trimmed off?
Should I smoke them at 225°f or 250°f & what procedure should I follow?
I'm looking for a dry rub rib with good bark.
I'm a bit lost with this pellet grill.
I would also like to smoke a 3lb meatloaf while I'm doing the ribs.
Could I possibly get a bit of help from all you professionals?
Thanks.