I picked up two pork tenderloins last week and decided to get creative. I stuffed them with my homemade andouille sausage (NOLA recipe) and wrapped them with bacon. I had a bit of a difficult time boring a big enough hole through the tenderloin, but was able to make it work. It turned out fantastic. Next time I will use my homemade bacon as well (I didn't want to waste it if it was a failure). Thanks for looking.