It’s a rainy morning here in the Lou, and I have been itching to smoke something sing the pork loin mistake. Apparently, Cosco had a bunch of brisket packers on sale, and I couldn’t pass THAT up! So yesterday was trim and prep! I’m going to try and average my temp around 250,275, and hope to be done before the kiddos come out! Today I’m trying the OAKRIDGE BBQ Black Ops rub.