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Featured 15 1/4lb packer morning

Discussion in 'Beef' started by gnarlykaw, Oct 31, 2018.

  1. gnarlykaw

    gnarlykaw Fire Starter

    6A2B138D-8680-4135-94AD-3FEE90F4E669.jpeg C640EEE2-E352-48E6-AAB3-84CC0F2CDA27.jpeg It’s a rainy morning here in the Lou, and I have been itching to smoke something sing the pork loin mistake. Apparently, Cosco had a bunch of brisket packers on sale, and I couldn’t pass THAT up!
    So yesterday was trim and prep! I’m going to try and average my temp around 250,275, and hope to be done before the kiddos come out!
    Today I’m trying the OAKRIDGE BBQ Black Ops rub.
     
    Wood Chunk Chick likes this.
  2. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good start!
    Al
     
  3. gmc2003

    gmc2003 Master of the Pit

    Sounds like a plan. Let us know how it turns out.

    Chris
     
  4. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Looking good!
     
  5. SonnyE

    SonnyE Master of the Pit SMF Premier Member

    Dang!
    Purty near half a cow! :eek:
    Have fun with your cook. :D

    You gave me a start with your
    .

    As a Toilet Tugger (one of the things I haul and set up), my head was still on my latest business card design.
    We do your Loo. (That's Brit for a toilet.)
    And the bottom line proclaims me as "Turd Herder". ;)
     
  6. gnarlykaw

    gnarlykaw Fire Starter

    F1E39C8B-41A0-4CE5-8F82-A61351EAB2C4.png Looks like I may have to cut it, and wrap the flat from the point. It’s going faster...
     
  7. gnarlykaw

    gnarlykaw Fire Starter

    60D1E101-F7DC-4FBB-A2F9-1AF524EB6AD0.png Hey I adjusted the probes, and I’m roughly 5 degrees between the flat and the point. This bad boy is throwing me a learning curve!
     
  8. gnarlykaw

    gnarlykaw Fire Starter

    4C47779B-65CA-44EC-80D1-D7C2CEAB62E6.png
     
  9. SonnyE

    SonnyE Master of the Pit SMF Premier Member

    Looks good to me. Things are evening out.
    You're on your way. ;)

    Now for the hard part.
    Waiting.
    Got plenty of beer? (For burned fingers... :rolleyes: )
     
  10. gnarlykaw

    gnarlykaw Fire Starter

    What a great idea!! It’s well past time to pop a top! I’m on it!
     
  11. SonnyE

    SonnyE Master of the Pit SMF Premier Member

    It's a VERY important Safety item. Any burns should be cooled immediately.
    Beer cools from the outside, and from the inside. ;):cool:

    Sometimes I accidentally burn myself on purpose...:rolleyes:
     
    meatallica likes this.
  12. gnarlykaw

    gnarlykaw Fire Starter

    2408B0FB-ECDA-46B6-8346-87CF8E13916A.jpeg 685AC836-7F1A-4CE9-8EC9-0DA0067CB696.jpeg A227CA75-D545-4442-998E-9A3249C41440.png Ok! She came off a couple hours ago, and we just cut off the taste/inspection cuts. I took the first cut, and split it with my son, and we both agreed it was really good, but the second piece went
    To my queen. Whatever she says, flies.
    And I quote,” OH S$&T!” End quote.
    Hearing THAT made the whole cook worth while! Oh, in our house, that’s a PASS!
     
  13. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the brisket!
    It looks delicious!!
    And congrats on making the carousel!!!
    Al
     
  14. gnarlykaw

    gnarlykaw Fire Starter

    Thank you for the honor!!
    Next week will be a dry peach rub on ribs!
     
  15. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★

    Looks damn fine tasty to me! Congrats!
     
  16. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    GK, Nice job on the brisky and getting the wifes approval is even better ! :)
     
  17. khrystyna

    khrystyna Newbie

    Nice job with brisket! will try this one too!
     
  18. tallbm

    tallbm Master of the Pit

    Nice post! I talk all the time about how I run 3 probes in my brisket because the temps are hard to get right with just 1 probe in the flat. Your graph shows this with how the flat and the point overtake each other a number of times hahaha.
    I had attempted to get a graph of my last entire brisket smoke but had some issues I had to overcome and that idea fell through. Maybe on the next one :) Great post!
     
  19. gnarlykaw

    gnarlykaw Fire Starter

    I was very surprised to see the point,AND the flat come together, and hold like that! I thought for sure i was heading for cooking it in two pieces! It was an interesting cook...