full packer

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  1. B

    Screwed Up a Packer Brisket

    Would appreciate any comments on how I screwed up a prime packer brisket. I monitored 3 probes in the brisket: flat, mid and point (temp profile attached). At stall, it was put in a covered aluminum pan for the rest of the smoke. It finished earlier than expected, so it rested for 5 hours. The...
  2. gnarlykaw

    15 1/4lb packer morning

    It’s a rainy morning here in the Lou, and I have been itching to smoke something sing the pork loin mistake. Apparently, Cosco had a bunch of brisket packers on sale, and I couldn’t pass THAT up! So yesterday was trim and prep! I’m going to try and average my temp around 250,275, and hope to...