Featured 35 Day Dry Aged Brisket Point

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Definitely looks amazing, I'm a big fan of the point and dry age... I did a prime rib for 24 days and the wait was worth it, but it was torture waiting!
Thanks miller! Yea the wait is torture but when you taste it then it becomes a gratification for sure!
Incredible! Man another out of bounds cook!
Many thanks sandy!
That’s insane! It looks amazing and had to taste fantastic. Amazing work!!!!
Much appreciated Jed!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky