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Discussion in 'Pork' started by SmokinAl, Nov 6, 2016.

  1. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I took a big crock pot of chili to the SF Gathering on Saturday.

    It was requested that I post the recipe on the forum.

    So here it is. It has pork, beef, & sausage in it. So I just posted it here in pork.

    I call it meat lovers chili. If you don't have or don't want all the different meats in the chili.

    Just use what's available at the time.

    Also if you don't have the same chili seasoning that I used, just substitute your favorite brand.

    Here is a photo of the recipe & a few photo's of it being made.

    Here's all the ingredients.

    The Andouille I used was fresh, but you can use smoked, or any sausage you like.

    I smoked it to an IT of 160.

    Here's the bacon all chopped up & cooking on the side burner of my grill.

    Less mess in the kitchen.

    Bacon is done, now to par cook the onions & pepper in the bacon grease.

    Now it all goes into the chili.

    Let it simmer & cook down for a couple of hours.

    Transfer it into a crock pot & into the fridge. Then just heat it up the next day in the crock pot.

    Hope you all enjoy this recipe as much as we did.

    Thanks for looking!

    ClayH, mdgirlinfl, nepas and 5 others like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Holy meaty chili!
  3. hardcookin

    hardcookin Master of the Pit OTBS Member

    Al that looks awesome!! I'm gonna need to smoke some brisket for chili stock.

    Point worthy
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks and sounds awesome Al!  This one's getting saved to my recipes for sure...thanks for sharing this!  Point!  [​IMG]

  5. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Chili is a staple around here once the weather turns cold.  AND That is one beautiful bowl of chili Al. Point!  b
    b-one likes this.
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    We have been eating chili here lately, had a bowl last night in fact.

    This recipe looks great, I will definitely try it.

    Thanks Al!
  7. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks a lot fellas, both for the kind words & the points!

  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    It was very good. I had 3 bowls.

    Thanks Al
  9. Looks GREAT! Thanks for sharing
  10. JckDanls 07

    JckDanls 07 Smoking Guru Group Lead OTBS Member

    Like NEPAS... It was absolutely fantastic.... I had a couple bowls myself....
  11. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks guys & gals!

    I'm glad everyone liked it!