beef
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Corned Beef Video
I wanted to do a start to finish video of making and cooking corned beef for my community TV program. Here it is! Disco -
Cowboy Ribeye (Again!) for Father's Day - Major Improvement
Firstly, a big thank you to @zwiller & @wbf610 for giving me advice on using sand instead of water. That made a major difference this time around. My WSM 22" held steady at 230F with little to no management needed. Needless to say, I'll be using sand going forward. For Father's Day, I smoked 2... -
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Is Red meat bad for your health?
Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to health issues. Can you guys suggest any alternative for beef. I personally love beef- RobertReny
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- beef brisket hamburgers hot dogs pork ribs spruce steaks
- Replies: 21
- Forum: Beef
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Carne Adovada
Recipe at bottom of page... ok here is the recipe Carne Adovada INGREDIENTS: 3 OUNCES NEW MEXICO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 3 OUNCES GUAJILLO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 4 CUPS BOILING WATER, PLUS 1... -
Smoked Chuck Pot Roast
Hello Friends, Yesterday I tried something a little different. I saw a pretty inexpensive chuck roast at the store and was planning to slice it but then wondered "would a smoked pot roast taste good?" I'm sure its been done multiple times but mind you this was an original thought in my world...- Rmartinez2
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- beef chuck chuck roast pellet grill pellet smoker pit boss
- Replies: 9
- Forum: Pellet Smokers
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Beef Short Rib Cap
Hey, so I've been buying short ribs from the butcher, and smoked on a few different occasions now. Ive taken the internal temperature to around 205 each time and the bottom layer of meat has been heavenly fall off the bone delicious. The top layer(cap) tastes good but far too tough for my... -
Easter Prime Rib.
Doing this select prime rib for easter today. Didnt do enough research pre today. Bear’s thread should have been followed. Mistakes were made. We’ll see how it turns out.- ChuckEWil
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- beef prime rib
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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Spring Ribeye with Chimichurri
Well the first day of spring and not too shabby of a day in PA, I decided to grill up some ribeye steaks with chimichurri sauce. I did most of my prep work last night since I would be making these as soon as I got home from work. The Steaks were dry brined with kosher salt and the chimichurri...- xray
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- beef chimichurri ribeye
- Replies: 3
- Forum: Grilling Beef
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My pastrami from corned beef
Hey All, Yes, a thousand corned beef and pastrami threads this week, well, here's mine ;) I initially was going turn two corned beef flats into pastrami but then added two points as well, when they're only $1.88/lb (additional $1 off/lb vs. sticker price) I really couldn't go wrong. Flats were... -
M
Best Cut of Beef for Snack Sticks
Hi all, I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your thoughts on the best cut of beef to use for all-beef snack sticks (no pork in them). I've read that chuck is one of the better options because of... -
meat lollipops on GMG/DC.
I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an internal temp of 204F. I did not spritz them with anything, and didn't really miss it. doing the ribs individually, which is how they come at...- flash gordon m.d.
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- beef ribs short ribs
- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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Lactic Acid & Celery Juice for Homemade Snack Sticks
Hi, I am a beginner looking to make home made beef snacks sticks, but without artificial nitrates like pink cure. I found through my research that lactic acid (encapsulated or regular) and celery juice or celery powder work well together as a curing agent. I had some questions about this: 1... -
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Brisket Moist and Juicy at slicing, then dried out!
Just finished my first Brisket using the BBQ GuruPit Viper on my WSM 22". Wrapped and spritzed the brisket at 160, took it off at 203 per Aaron Franklin, let it rest 1 hour....Great crust, moist and juicy to slice, but serving the slices at table was another story. We're a sit-down, knife and... -
Smoked Chuck Roast: Q-View
Good Morning Smoking a chuck roast today. Planning to just slice/chop/pull. Any suggestions? Started with a 2.5 pound choice chuck roast. Seems to have some good marbling. Just a little bit of trimming. I hit it with a solid base layer of Killer Hogs AP Seasoning, and then a light coating... -
50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned)
50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned) Well I Finally got there!! AMAZING!!! There has been many times I had doubts that I’d ever make it to this point, so every day is like Gravy to me! Our 50th Wedding Anniversary is actually on December 27th, but we decided to have our...- Bearcarver
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- beef prime rib recipe
- Replies: 80
- Forum: Beef
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Full packer Brisket for the game!
17lb prime packer from Costco. Had been in my freezer a while so it was time. Woke up at 5am, got my 36” patio fired up with pecan splits. By 6am, I was ready to roll. After trimming, this beast was 13.5. My plan was hot and fast, keeping temps in the 275 range. I figured between 10-12 hrs... -
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Smoked Brisket
This was my first attempt with brisket, something I've been drooling for. Used the texas style method, or as a recipe on Facebook called it. 11 hours at 225, wood chip mixture half hickory and half apple. Tasted fantastic at dinner tonight. -
Costco
just picked up a prime packer brisket for 3.29 a pound. Also grabbed a pork belly. Making me some brisket and pork burnt ends for the football games tomorrow. On the pork burnt ends I’m going to put on a honey/Michigan maple syrup for the glaze. The brisket will be inject with a little bit of...- T3660
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- beef brisket packer brisket
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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Chile's Chipotle Chile
Participating in a Chile Cook Off today. I'm using a variation of my 'Chile's Chipotle Chile' which I've done very well in past cook-offs. Over the decades it has placed and/or won various categories. It is constructed as a very meaty chile. But it easily adapts itself to suit many tastes, so...- chilerelleno
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- beef chili recipe
- Replies: 30
- Forum: Beef
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New York Strip Roast
Hey gang. Been awhile since I've last posted to the boards...but I'm in need of some advice. I've got a 12 pound prime CAB New York Strip Roast for the Daughters bday next weekend and will be throwing it in the Bradley at 250°. Ill probably have to cut it into 2, 6 pound pieces so it will fit...
