beef
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Guess what it is....AND WE HAVE A WINNER!!!
Hello All, I did some beef last night. Giving special props to the one or ones who can guess what it is. I can say it came out very tender and juicy. Its the first beef I put thru the new pit and was very impressed! Plated it with homemade Chimichuri and some black beans and rice. Family... -
Smoked Korean beef short ribs (kalbi) and a mystery pork cut
I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago but it turned out more jerky than tender, and I swore I'd never do it again. I think the problem then was that I smoked it at too high a temperature... -
OFG Jerky
I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried several different methods and seasonings. I have finally settled on my go to base recipe and this is it. So, I have dubbed it OFG Jerky! I start with...- disco
- Thread
- beef chipotle jerky
- Replies: 53
- Forum: Making Jerky
-
C
Best Transport Methods Smoked Tri-tip
Hey all! We are going to some friends' house for dinner who don't have a BBQ or smoker and we are hoping to bring a smoked tri tip. I'm wondering what the best method would be though... Ideally, for obvious reasons, I don't want to bring the tri tip + smoker + cook at their house for 2-3 hours... -
Corned Beef Video
I wanted to do a start to finish video of making and cooking corned beef for my community TV program. Here it is! Disco -
Cowboy Ribeye (Again!) for Father's Day - Major Improvement
Firstly, a big thank you to @zwiller & @wbf610 for giving me advice on using sand instead of water. That made a major difference this time around. My WSM 22" held steady at 230F with little to no management needed. Needless to say, I'll be using sand going forward. For Father's Day, I smoked 2... -
R
Is Red meat bad for your health?
Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to health issues. Can you guys suggest any alternative for beef. I personally love beef- RobertReny
- Thread
- beef brisket hamburgers hot dogs pork ribs spruce steaks
- Replies: 21
- Forum: Beef
-
Z
Carne Adovada
Recipe at bottom of page... ok here is the recipe Carne Adovada INGREDIENTS: 3 OUNCES NEW MEXICO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 3 OUNCES GUAJILLO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 4 CUPS BOILING WATER, PLUS 1... -
Smoked Chuck Pot Roast
Hello Friends, Yesterday I tried something a little different. I saw a pretty inexpensive chuck roast at the store and was planning to slice it but then wondered "would a smoked pot roast taste good?" I'm sure its been done multiple times but mind you this was an original thought in my world...- Rmartinez2
- Thread
- beef chuck chuck roast pellet grill pellet smoker pit boss
- Replies: 9
- Forum: Pellet Smokers
-
K
Beef Short Rib Cap
Hey, so I've been buying short ribs from the butcher, and smoked on a few different occasions now. Ive taken the internal temperature to around 205 each time and the bottom layer of meat has been heavenly fall off the bone delicious. The top layer(cap) tastes good but far too tough for my... -
Easter Prime Rib.
Doing this select prime rib for easter today. Didnt do enough research pre today. Bear’s thread should have been followed. Mistakes were made. We’ll see how it turns out.- ChuckEWil
- Thread
- beef prime rib
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
-
Spring Ribeye with Chimichurri
Well the first day of spring and not too shabby of a day in PA, I decided to grill up some ribeye steaks with chimichurri sauce. I did most of my prep work last night since I would be making these as soon as I got home from work. The Steaks were dry brined with kosher salt and the chimichurri...- xray
- Thread
- beef chimichurri ribeye
- Replies: 3
- Forum: Grilling Beef
-
My pastrami from corned beef
Hey All, Yes, a thousand corned beef and pastrami threads this week, well, here's mine ;) I initially was going turn two corned beef flats into pastrami but then added two points as well, when they're only $1.88/lb (additional $1 off/lb vs. sticker price) I really couldn't go wrong. Flats were... -
M
Best Cut of Beef for Snack Sticks
Hi all, I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your thoughts on the best cut of beef to use for all-beef snack sticks (no pork in them). I've read that chuck is one of the better options because of... -
meat lollipops on GMG/DC.
I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an internal temp of 204F. I did not spritz them with anything, and didn't really miss it. doing the ribs individually, which is how they come at...- flash gordon m.d.
- Thread
- beef ribs short ribs
- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
-
M
Lactic Acid & Celery Juice for Homemade Snack Sticks
Hi, I am a beginner looking to make home made beef snacks sticks, but without artificial nitrates like pink cure. I found through my research that lactic acid (encapsulated or regular) and celery juice or celery powder work well together as a curing agent. I had some questions about this: 1... -
T
Brisket Moist and Juicy at slicing, then dried out!
Just finished my first Brisket using the BBQ GuruPit Viper on my WSM 22". Wrapped and spritzed the brisket at 160, took it off at 203 per Aaron Franklin, let it rest 1 hour....Great crust, moist and juicy to slice, but serving the slices at table was another story. We're a sit-down, knife and... -
Smoked Chuck Roast: Q-View
Good Morning Smoking a chuck roast today. Planning to just slice/chop/pull. Any suggestions? Started with a 2.5 pound choice chuck roast. Seems to have some good marbling. Just a little bit of trimming. I hit it with a solid base layer of Killer Hogs AP Seasoning, and then a light coating... -
50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned)
50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned) Well I Finally got there!! AMAZING!!! There has been many times I had doubts that I’d ever make it to this point, so every day is like Gravy to me! Our 50th Wedding Anniversary is actually on December 27th, but we decided to have our...- Bearcarver
- Thread
- beef prime rib recipe
- Replies: 80
- Forum: Beef
-
Full packer Brisket for the game!
17lb prime packer from Costco. Had been in my freezer a while so it was time. Woke up at 5am, got my 36” patio fired up with pecan splits. By 6am, I was ready to roll. After trimming, this beast was 13.5. My plan was hot and fast, keeping temps in the 275 range. I figured between 10-12 hrs...
