beef

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  1. HempKnight

    My First Brisket

    Hey guys on my way in from work I picked up a 15 pound Packer brisket from Walmart for around $47. I know they probably don't have the best meat but unfortunately I am on a budget. I watched Aaron Franklin's YouTube video on how to trim and prepare the brisket and followed his steps closely. I...
  2. Bbqschmak

    Half and half fatty

    Did my first fatty on the new silverbac. Two stuffings, split down the middle. One side was blue cheese, boars head ham and a few habbanero slices. The other was chipotle gouda and sauted onion, grape tomato, jalapenos. Didn't fill it too much and rolled it more like a pinwheel. Came out...
  3. G

    Reverse Engingeering Nesco Original Seasoning

    In my opinion this seasoning is right on point. It came with my nesco kit and I just began to order it. The price has gun up pretty high. Does anyone know what the recipe is. I know it has preservatives in it and such and I did read a thread about this somewhere saying walmart still carrys it...
  4. D

    KETO BEEF WELLINGTON RECIPE

    Keto Beef Wellington Recipe How to make keto Beef Wellington recipe? This recipe is delicious. Because keto is a food, there is a very healthy and sufficient protein ratio. Ingredients 2 Beef steaks cut in half 1 tbs. Butter 8 fl. oz Ground Mozzarella Cheese 4.5 oz. Almond flour 4 tbs. Liver...
  5. PapaLlama

    Ribeyes, Fatty, & Rack of Lamb

    So I didn't exactly know where this was supposed to go given that I think each item has its own category on this site. Tonight I meal-prepped for the week with an assortment of items. It was my first time cooking lamb of any sort, & my second time cooking a fatty. I have become rather familiar...
  6. L

    Opinions Needed

    I'm more of a lurker right now, and do enjoy it here, Will become more active in the future, I have a few questions I'm hoping to get help with. In the near future we will be moving to Tennessee (Tri Cities Area) is there any reputable meat markets where we can buy say an entire beef/hog or...
  7. NU2SMOKE

    Guess what it is....AND WE HAVE A WINNER!!!

    Hello All, I did some beef last night. Giving special props to the one or ones who can guess what it is. I can say it came out very tender and juicy. Its the first beef I put thru the new pit and was very impressed! Plated it with homemade Chimichuri and some black beans and rice. Family...
    • NU2SMOKE
    • Thread
    • beef chimichuri mystery
    • Replies: 33
    • Forum: Beef
  8. solman

    Smoked Korean beef short ribs (kalbi) and a mystery pork cut

    I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago but it turned out more jerky than tender, and I swore I'd never do it again. I think the problem then was that I smoked it at too high a temperature...
    • solman
    • Thread
    • beef kalbi korean pork short ribs
    • Replies: 15
    • Forum: Beef
  9. disco

    OFG Jerky

    I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried several different methods and seasonings. I have finally settled on my go to base recipe and this is it. So, I have dubbed it OFG Jerky! I start with...
  10. C

    Best Transport Methods Smoked Tri-tip

    Hey all! We are going to some friends' house for dinner who don't have a BBQ or smoker and we are hoping to bring a smoked tri tip. I'm wondering what the best method would be though... Ideally, for obvious reasons, I don't want to bring the tri tip + smoker + cook at their house for 2-3 hours...
    • CC!
    • Thread
    • beef transport tri tip tri tip smoking tri-tip tritip
    • Replies: 15
    • Forum: Beef
  11. disco

    Corned Beef Video

    I wanted to do a start to finish video of making and cooking corned beef for my community TV program. Here it is! Disco
    • disco
    • Thread
    • beef corned beef curing beef
    • Replies: 6
    • Forum: Beef
  12. PapaLlama

    Cowboy Ribeye (Again!) for Father's Day - Major Improvement

    Firstly, a big thank you to @zwiller & @wbf610 for giving me advice on using sand instead of water. That made a major difference this time around. My WSM 22" held steady at 230F with little to no management needed. Needless to say, I'll be using sand going forward. For Father's Day, I smoked 2...
    • PapaLlama
    • Thread
    • beef cowboy father's day fathers day ribeye tomahawk
    • Replies: 7
    • Forum: Beef
  13. R

    Is Red meat bad for your health?

    Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to health issues. Can you guys suggest any alternative for beef. I personally love beef
    • RobertReny
    • Thread
    • beef brisket hamburgers hot dogs pork ribs spruce steaks
    • Replies: 21
    • Forum: Beef
  14. Z

    Carne Adovada

    Recipe at bottom of page... ok here is the recipe Carne Adovada INGREDIENTS: 3 OUNCES NEW MEXICO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 3 OUNCES GUAJILLO CHILIES, STEMMED, SEEDED AND TORN INTO PIECES 4 CUPS BOILING WATER, PLUS 1...
    • zippy12
    • Thread
    • beef carne recipe
    • Replies: 33
    • Forum: Pork
  15. Rmartinez2

    Smoked Chuck Pot Roast

    Hello Friends, Yesterday I tried something a little different. I saw a pretty inexpensive chuck roast at the store and was planning to slice it but then wondered "would a smoked pot roast taste good?" I'm sure its been done multiple times but mind you this was an original thought in my world...
    • Rmartinez2
    • Thread
    • beef chuck chuck roast pellet grill pellet smoker pit boss
    • Replies: 9
    • Forum: Pellet Smokers
  16. K

    Beef Short Rib Cap

    Hey, so I've been buying short ribs from the butcher, and smoked on a few different occasions now. Ive taken the internal temperature to around 205 each time and the bottom layer of meat has been heavenly fall off the bone delicious. The top layer(cap) tastes good but far too tough for my...
    • Kutz
    • Thread
    • beef rib cap short rib
    • Replies: 4
    • Forum: Beef
  17. ChuckEWil

    Easter Prime Rib.

    Doing this select prime rib for easter today. Didnt do enough research pre today. Bear’s thread should have been followed. Mistakes were made. We’ll see how it turns out.
  18. xray

    Spring Ribeye with Chimichurri

    Well the first day of spring and not too shabby of a day in PA, I decided to grill up some ribeye steaks with chimichurri sauce. I did most of my prep work last night since I would be making these as soon as I got home from work. The Steaks were dry brined with kosher salt and the chimichurri...
  19. WaterRat

    My pastrami from corned beef

    Hey All, Yes, a thousand corned beef and pastrami threads this week, well, here's mine ;) I initially was going turn two corned beef flats into pastrami but then added two points as well, when they're only $1.88/lb (additional $1 off/lb vs. sticker price) I really couldn't go wrong. Flats were...
    • WaterRat
    • Thread
    • beef corned beef pastrami
    • Replies: 11
    • Forum: Beef
  20. M

    Best Cut of Beef for Snack Sticks

    Hi all, I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your thoughts on the best cut of beef to use for all-beef snack sticks (no pork in them). I've read that chuck is one of the better options because of...
    • MarkL786
    • Thread
    • beef chuck cow cut fat ground juicy meat protein snack stick
    • Replies: 1
    • Forum: Sausage
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