Hi all,
I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your thoughts on the best cut of beef to use for all-beef snack sticks (no pork in them).
I've read that chuck is one of the better options because of its higher fat content relative to regular ground beef. Are there other cuts that have good fat content?, and are there certain cuts which I should avoid?
All help would be appreciated. Thank you.
I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your thoughts on the best cut of beef to use for all-beef snack sticks (no pork in them).
I've read that chuck is one of the better options because of its higher fat content relative to regular ground beef. Are there other cuts that have good fat content?, and are there certain cuts which I should avoid?
All help would be appreciated. Thank you.
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