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beef

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  1. xray
    Thread

    Spring Ribeye with Chimichurri

    Well the first day of spring and not too shabby of a day in PA, I decided to grill up some ribeye steaks with chimichurri sauce. I did most of my...
    Thread by: xray, Mar 20, 2019 at 6:49 PM, 3 replies, in forum: Grilling Beef
  2. WaterRat
    Thread

    My pastrami from corned beef

    Hey All, Yes, a thousand corned beef and pastrami threads this week, well, here's mine ;) I initially was going turn two corned beef flats into...
    Thread by: WaterRat, Mar 15, 2019, 9 replies, in forum: Beef
  3. MarkL786
    Thread

    Best Cut of Beef for Snack Sticks

    Hi all, I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your...
    Thread by: MarkL786, Jan 19, 2019, 1 replies, in forum: Sausage
  4. flash gordon m.d.
    Thread

    meat lollipops on GMG/DC.

    I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an...
    Thread by: flash gordon m.d., Jan 13, 2019, 13 replies, in forum: Blowing Smoke Around the Smoker.
  5. MarkL786
    Thread

    Lactic Acid & Celery Juice for Homemade Snack Sticks

    Hi, I am a beginner looking to make home made beef snacks sticks, but without artificial nitrates like pink cure. I found through my research...
    Thread by: MarkL786, Jan 13, 2019, 24 replies, in forum: Sausage
  6. Tom Wray
    Thread

    Brisket Moist and Juicy at slicing, then dried out!

    Just finished my first Brisket using the BBQ GuruPit Viper on my WSM 22". Wrapped and spritzed the brisket at 160, took it off at 203 per Aaron...
    Thread by: Tom Wray, Dec 31, 2018, 13 replies, in forum: Beef
  7. illini40
    Thread

    Smoked Chuck Roast: Q-View

    Good Morning Smoking a chuck roast today. Planning to just slice/chop/pull. Any suggestions? Started with a 2.5 pound choice chuck roast. Seems...
    Thread by: illini40, Dec 30, 2018, 34 replies, in forum: Beef
  8. Bearcarver
    Thread

    50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned)

    50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned) Well I Finally got there!! AMAZING!!! There has been many times I had doubts that I’d...
    Thread by: Bearcarver, Dec 16, 2018, 80 replies, in forum: Beef
  9. 73saint
    Thread

    Full packer Brisket for the game!

    17lb prime packer from Costco. Had been in my freezer a while so it was time. Woke up at 5am, got my 36” patio fired up with pecan splits. By...
    Thread by: 73saint, Nov 3, 2018, 13 replies, in forum: Beef
  10. Rakdos42
    Thread

    Smoked Brisket

    This was my first attempt with brisket, something I've been drooling for. Used the texas style method, or as a recipe on Facebook called it. 11...
    Thread by: Rakdos42, Oct 28, 2018, 5 replies, in forum: Beef
  11. T3660
    Thread

    Costco

    just picked up a prime packer brisket for 3.29 a pound. Also grabbed a pork belly. Making me some brisket and pork burnt ends for the football...
    Thread by: T3660, Oct 27, 2018, 10 replies, in forum: Blowing Smoke Around the Smoker.
  12. chilerelleno
    Thread

    Chile's Chipotle Chile

    Participating in a Chile Cook Off today. I'm using a variation of my 'Chile's Chipotle Chile' which I've done very well in past cook-offs. Over...
    Thread by: chilerelleno, Oct 27, 2018, 23 replies, in forum: Beef
  13. audomatic
    Thread

    New York Strip Roast

    Hey gang. Been awhile since I've last posted to the boards...but I'm in need of some advice. I've got a 12 pound prime CAB New York Strip Roast...
    Thread by: audomatic, Oct 21, 2018, 3 replies, in forum: Beef
  14. yankee2bbq
    Thread

    My first Brisket

    This is something I wanted to do for a long time. First, I want to thank Chris and 357mag for there advice. Okay, let’s get to it. This is the...
    Thread by: yankee2bbq, Oct 20, 2018, 7 replies, in forum: Beef
  15. foamheart
    Thread

    Dino Beef Ribs ~ Foamheart

    Yabba Dabba Doooooo!!! I have been wanting to this for some time. I am just too damn cheap! These ribs came from "JIm Bob" who was eating grass...
    Thread by: foamheart, Oct 20, 2018, 18 replies, in forum: Beef
  16. LiesGuy
    Thread

    Shredded Chuck roast Chili idea for this weekend

    Hey everyone! I got a chuck roast that I wanna smoke this weekend in my WSM 18. I have a pretty good idea of what I *want* to do - but this will...
    Thread by: LiesGuy, Sep 24, 2018, 7 replies, in forum: Beef
  17. Rob Petersen
    Thread

    Fermenting summer sausage

    hi so I am new to fermenting sausage and have never tried to do it before. I was reading a recipe a while back for tangy summer sausage and...
    Thread by: Rob Petersen, Sep 3, 2018, 8 replies, in forum: Sausage
  18. Cco61827
    Thread

    How long is my homemade beef jerky good for?

    My best friend loves my homemade beef jerky and I wanted to make a whole bunch for him for his birthday coming up in a month. I was just wondering...
    Thread by: Cco61827, Aug 16, 2018, 3 replies, in forum: Beef
  19. Suam461
    Thread

    First try at chuck roast burnt ends

    I’m not brave enough to try brisket yet, but I love burnt ends! Gave this recipe a try today with a 3 lb chuck roast. Dry rub and Worcestershire...
    Thread by: Suam461, Jun 5, 2018, 8 replies, in forum: Blowing Smoke Around the Smoker.
  20. ayden lanier
    Thread

    Friendly Family Smoke-Off!

    Alright fellas, my family wants to have a smoke-off this weekend! We have two teams. My dad, who is an amazing smoker, and my youngest brother...
    Thread by: ayden lanier, Jun 5, 2018, 14 replies, in forum: Events
Showing results 1 to 20 of 42
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