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beef

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  1. solman
    Thread

    Smoked Korean beef short ribs (kalbi) and a mystery pork cut

    I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago...
    Thread by: solman, Jul 10, 2019 at 8:48 PM, 15 replies, in forum: Beef
  2. disco
    Thread

    OFG Jerky

    I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried...
    Thread by: disco, Jul 1, 2019, 30 replies, in forum: Making Jerky
  3. CC!
    Thread

    Best Transport Methods Smoked Tri-tip

    Hey all! We are going to some friends' house for dinner who don't have a BBQ or smoker and we are hoping to bring a smoked tri tip. I'm wondering...
    Thread by: CC!, Jun 27, 2019, 13 replies, in forum: Beef
  4. disco
    Thread

    Corned Beef Video

    I wanted to do a start to finish video of making and cooking corned beef for my community TV program. Here it is! [MEDIA] Disco
    Thread by: disco, Jun 25, 2019, 6 replies, in forum: Beef
  5. CigarLlama
    Thread

    Cowboy Ribeye (Again!) for Father's Day - Major Improvement

    Firstly, a big thank you to @zwiller & @wbf610 for giving me advice on using sand instead of water. That made a major difference this time around....
    Thread by: CigarLlama, Jun 17, 2019, 7 replies, in forum: Beef
  6. RobertReny
    Thread

    Is Red meat bad for your health?

    Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to...
    Thread by: RobertReny, Jun 14, 2019, 21 replies, in forum: Beef
  7. zippy12
    Thread

    Carne Adovada

    Recipe at bottom of page... [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG]...
    Thread by: zippy12, May 18, 2019, 34 replies, in forum: Pork
  8. Rmartinez2
    Thread

    Smoked Chuck Pot Roast

    Hello Friends, Yesterday I tried something a little different. I saw a pretty inexpensive chuck roast at the store and was planning to slice it...
    Thread by: Rmartinez2, May 9, 2019, 7 replies, in forum: Pellet Smokers
  9. Kutz
    Thread

    Beef Short Rib Cap

    Hey, so I've been buying short ribs from the butcher, and smoked on a few different occasions now. Ive taken the internal temperature to around...
    Thread by: Kutz, May 6, 2019, 4 replies, in forum: Beef
  10. ChuckEWil
    Thread

    Easter Prime Rib.

    [ATTACH] [ATTACH] Doing this select prime rib for easter today. Didnt do enough research pre today. Bear’s thread should have been followed....
    Thread by: ChuckEWil, Apr 21, 2019, 5 replies, in forum: Blowing Smoke Around the Smoker.
  11. xray
    Thread

    Spring Ribeye with Chimichurri

    Well the first day of spring and not too shabby of a day in PA, I decided to grill up some ribeye steaks with chimichurri sauce. I did most of my...
    Thread by: xray, Mar 20, 2019, 3 replies, in forum: Grilling Beef
  12. WaterRat
    Thread

    My pastrami from corned beef

    Hey All, Yes, a thousand corned beef and pastrami threads this week, well, here's mine ;) I initially was going turn two corned beef flats into...
    Thread by: WaterRat, Mar 15, 2019, 11 replies, in forum: Beef
  13. MarkL786
    Thread

    Best Cut of Beef for Snack Sticks

    Hi all, I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your...
    Thread by: MarkL786, Jan 19, 2019, 1 replies, in forum: Sausage
  14. flash gordon m.d.
    Thread

    meat lollipops on GMG/DC.

    I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an...
    Thread by: flash gordon m.d., Jan 13, 2019, 13 replies, in forum: Blowing Smoke Around the Smoker.
  15. MarkL786
    Thread

    Lactic Acid & Celery Juice for Homemade Snack Sticks

    Hi, I am a beginner looking to make home made beef snacks sticks, but without artificial nitrates like pink cure. I found through my research...
    Thread by: MarkL786, Jan 13, 2019, 24 replies, in forum: Sausage
  16. Tom Wray
    Thread

    Brisket Moist and Juicy at slicing, then dried out!

    Just finished my first Brisket using the BBQ GuruPit Viper on my WSM 22". Wrapped and spritzed the brisket at 160, took it off at 203 per Aaron...
    Thread by: Tom Wray, Dec 31, 2018, 13 replies, in forum: Beef
  17. illini40
    Thread

    Smoked Chuck Roast: Q-View

    Good Morning Smoking a chuck roast today. Planning to just slice/chop/pull. Any suggestions? Started with a 2.5 pound choice chuck roast. Seems...
    Thread by: illini40, Dec 30, 2018, 34 replies, in forum: Beef
  18. Bearcarver
    Thread

    50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned)

    50th Wedding Anniversary—Prime Rib—Hickory Smoked (Panned) Well I Finally got there!! AMAZING!!! There has been many times I had doubts that I’d...
    Thread by: Bearcarver, Dec 16, 2018, 80 replies, in forum: Beef
  19. 73saint
    Thread

    Full packer Brisket for the game!

    17lb prime packer from Costco. Had been in my freezer a while so it was time. Woke up at 5am, got my 36” patio fired up with pecan splits. By...
    Thread by: 73saint, Nov 3, 2018, 13 replies, in forum: Beef
  20. Rakdos42
    Thread

    Smoked Brisket

    This was my first attempt with brisket, something I've been drooling for. Used the texas style method, or as a recipe on Facebook called it. 11...
    Thread by: Rakdos42, Oct 28, 2018, 5 replies, in forum: Beef
Showing results 1 to 20 of 52
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