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beef

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  1. alex cook
    Thread

    Salt Pork vs Fatback

    Any thoughts on using salt pork vs fatback as an ingredient in home made bratwurst? I am smoking them and am using mostly pork shoulder and some...
    Thread by: alex cook, Oct 18, 2019 at 2:35 PM, 1 replies, in forum: General Discussion
  2. alex cook
    Thread

    Smoking Homemade Bratwurst without casing...

    I have never done this but am excited to make my own brats with pork and beef and smoke them. I don't like casings so am going to form "logs"...
    Thread by: alex cook, Oct 16, 2019 at 12:37 PM, 14 replies, in forum: General Discussion
  3. sailingcal21
    Thread

    Brisket to Wrap or Not to Wrap that is the question?

    I've had reasonable success with my briskets by smoking until 165; then foil wrapping until reaching 200-ish. Not real happy with the bark result...
    Thread by: sailingcal21, Oct 11, 2019, 21 replies, in forum: Beef
  4. HempKnight
    Thread

    My First Brisket

    Hey guys on my way in from work I picked up a 15 pound Packer brisket from Walmart for around $47. I know they probably don't have the best meat...
    Thread by: HempKnight, Sep 15, 2019, 19 replies, in forum: Beef
  5. Bbqschmak
    Thread

    Half and half fatty

    Did my first fatty on the new silverbac. Two stuffings, split down the middle. One side was blue cheese, boars head ham and a few habbanero...
    Thread by: Bbqschmak, Aug 17, 2019, 5 replies, in forum: Fatties
  6. gorlax
    Thread

    Reverse Engingeering Nesco Original Seasoning

    In my opinion this seasoning is right on point. It came with my nesco kit and I just began to order it. The price has gun up pretty high. Does...
    Thread by: gorlax, Aug 9, 2019, 2 replies, in forum: Drying/Dehydrating
  7. daisy parker
    Thread

    KETO BEEF WELLINGTON RECIPE

    Keto Beef Wellington Recipe How to make keto Beef Wellington recipe? This recipe is delicious. Because keto is a food, there is a very healthy...
    Thread by: daisy parker, Aug 3, 2019, 0 replies, in forum: Beef
  8. CigarLlama
    Thread

    Ribeyes, Fatty, & Rack of Lamb

    So I didn't exactly know where this was supposed to go given that I think each item has its own category on this site. Tonight I meal-prepped for...
    Thread by: CigarLlama, Jul 28, 2019, 9 replies, in forum: General Discussion
  9. Larry1953
    Thread

    Opinions Needed

    I'm more of a lurker right now, and do enjoy it here, Will become more active in the future, I have a few questions I'm hoping to get help with....
    Thread by: Larry1953, Jul 24, 2019, 5 replies, in forum: Blowing Smoke Around the Smoker.
  10. NU2SMOKE
    Thread

    Guess what it is....AND WE HAVE A WINNER!!!

    Hello All, I did some beef last night. Giving special props to the one or ones who can guess what it is. I can say it came out very tender and...
    Thread by: NU2SMOKE, Jul 19, 2019, 33 replies, in forum: Beef
  11. solman
    Thread

    Smoked Korean beef short ribs (kalbi) and a mystery pork cut

    I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago...
    Thread by: solman, Jul 10, 2019, 15 replies, in forum: Beef
  12. disco
    Thread

    OFG Jerky

    I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried...
    Thread by: disco, Jul 1, 2019, 38 replies, in forum: Making Jerky
  13. CC!
    Thread

    Best Transport Methods Smoked Tri-tip

    Hey all! We are going to some friends' house for dinner who don't have a BBQ or smoker and we are hoping to bring a smoked tri tip. I'm wondering...
    Thread by: CC!, Jun 27, 2019, 13 replies, in forum: Beef
  14. disco
    Thread

    Corned Beef Video

    I wanted to do a start to finish video of making and cooking corned beef for my community TV program. Here it is! [MEDIA] Disco
    Thread by: disco, Jun 25, 2019, 6 replies, in forum: Beef
  15. CigarLlama
    Thread

    Cowboy Ribeye (Again!) for Father's Day - Major Improvement

    Firstly, a big thank you to @zwiller & @wbf610 for giving me advice on using sand instead of water. That made a major difference this time around....
    Thread by: CigarLlama, Jun 17, 2019, 7 replies, in forum: Beef
  16. RobertReny
    Thread

    Is Red meat bad for your health?

    Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to...
    Thread by: RobertReny, Jun 14, 2019, 21 replies, in forum: Beef
  17. zippy12
    Thread

    Carne Adovada

    Recipe at bottom of page... [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG]...
    Thread by: zippy12, May 18, 2019, 34 replies, in forum: Pork
  18. Rmartinez2
    Thread

    Smoked Chuck Pot Roast

    Hello Friends, Yesterday I tried something a little different. I saw a pretty inexpensive chuck roast at the store and was planning to slice it...
    Thread by: Rmartinez2, May 9, 2019, 9 replies, in forum: Pellet Smokers
  19. Kutz
    Thread

    Beef Short Rib Cap

    Hey, so I've been buying short ribs from the butcher, and smoked on a few different occasions now. Ive taken the internal temperature to around...
    Thread by: Kutz, May 6, 2019, 4 replies, in forum: Beef
  20. ChuckEWil
    Thread

    Easter Prime Rib.

    [ATTACH] [ATTACH] Doing this select prime rib for easter today. Didnt do enough research pre today. Bear’s thread should have been followed....
    Thread by: ChuckEWil, Apr 21, 2019, 5 replies, in forum: Blowing Smoke Around the Smoker.
Showing results 1 to 20 of 62
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