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beef

  1. tropics

    Beef Enchiladas

    I have never eaten an Enchilada but seeing post on here about them,convinced me to give them a try so seeing @sawhorseray post did it. Started with browning some ground beef Added some Enchilada sauce (mild) Had some Chipotles an black olives Tillamook Mexican Blend Cheese & Sauce added...
  2. bmudd14474

    Featured Review of beef from PorterRoad.com

    Porter Road. Im sure you have heard that name before because of the specials they have offered on SMF in the past few months and the review that @TulsaJeff did on their product. They had also sent me a box of meats to sample. Now I have had the box for several months. I decided to try some of...
  3. disco

    Onion Chili Soup

    We were having a bonspiel at our curling club. This means there was a lot of people coming in from out of town. We like to have a light lunch for our guests and volunteers bring in slow cookers of soup. My contribution this year was Onion Chili Soup. My idea was to get the rich taste of chili...
  4. xray

    Rudy's BBQ inspired smoked Meatloaf

    A while back, I smoked some cheese for one of my wife's coworkers. As repayment, she brought me two bottle's of Rudy's BBQ sauce (Regular/Sissy) and a container of their bbq rub. I am a big fan of their bbq sauce ever since I tried it. I've been craving some smoked meatloaf and decided to use...
  5. A

    New to jerky

    Hi everyone I am typing on the cell phone so sorry for punctuation or lack of. I know this is a smoking meat forum but at the moment I do not have the means to be able to try smoking my jerky but I just buy a dehydrator and I was hoping someone could help me with the problem of my beef jerky...
  6. Rmartinez2

    Ribeyes

    Hey all, it's been a while but just stopping by to share an amazing dinner we had tonight. I found a great ribeye roast at my local grocery which was a shock because you usually don't find this with a fair amount of marbling. I felt this one was more than worthy and was on sale so it just made...
  7. xray

    Beef Birria Tacos (Bachelor Week)

    Went out with a bang for Bachelor Week 2019. The last big meal I had planned was Beef Birria Tacos. These are traditionally made with goat meat. I don't have a goat, so beef it is. I recently saw an article about taco food trucks and one of the tacos featured was birria tacos de res with...
  8. C

    First time dry ageing!

    Hi all! My name is Charlie, reaching out for help from down under, Australia. I am trying to dry age for my first time, i bought the DryAgingBags and a vacuum sealer but for some reason the vacuum doesn't suck 100% of the air out of the bag, there's still gaps. after trying multiple times and...
  9. ThickRibs

    (updated with new pics)First post. Thick chuck ribs

    Hello all, This is a 4 bone rack of chuck ribs I just picked up ,it weighs about 6.3lbs. This will be my first attempt at beef ribs.Picked them up at $3.29 a lb. Any Idea on how long these will take at 275f?
  10. A

    Salt Pork vs Fatback

    Any thoughts on using salt pork vs fatback as an ingredient in home made bratwurst? I am smoking them and am using mostly pork shoulder and some hanger steak. many of you have given me helpful thoughts in another post. thanks
  11. A

    Smoking Homemade Bratwurst without casing...

    I have never done this but am excited to make my own brats with pork and beef and smoke them. I don't like casings so am going to form "logs" (maybe the shape of a Twinkie) and smoke them. My plan is to refrigerate after forming so they can firm up, then place them on the smoker and likely...
  12. sailingcal21

    Brisket to Wrap or Not to Wrap that is the question?

    I've had reasonable success with my briskets by smoking until 165; then foil wrapping until reaching 200-ish. Not real happy with the bark result so want to try taking her all the way past 200 with no wrapping. My smoker is a Masterbuilt Pro, seasoned with some off the shelf Terry Black's Beef...
  13. HempKnight

    My First Brisket

    Hey guys on my way in from work I picked up a 15 pound Packer brisket from Walmart for around $47. I know they probably don't have the best meat but unfortunately I am on a budget. I watched Aaron Franklin's YouTube video on how to trim and prepare the brisket and followed his steps closely. I...
  14. Bbqschmak

    Half and half fatty

    Did my first fatty on the new silverbac. Two stuffings, split down the middle. One side was blue cheese, boars head ham and a few habbanero slices. The other was chipotle gouda and sauted onion, grape tomato, jalapenos. Didn't fill it too much and rolled it more like a pinwheel. Came out...
  15. G

    Reverse Engingeering Nesco Original Seasoning

    In my opinion this seasoning is right on point. It came with my nesco kit and I just began to order it. The price has gun up pretty high. Does anyone know what the recipe is. I know it has preservatives in it and such and I did read a thread about this somewhere saying walmart still carrys it...
  16. D

    KETO BEEF WELLINGTON RECIPE

    Keto Beef Wellington Recipe How to make keto Beef Wellington recipe? This recipe is delicious. Because keto is a food, there is a very healthy and sufficient protein ratio. Ingredients 2 Beef steaks cut in half 1 tbs. Butter 8 fl. oz Ground Mozzarella Cheese 4.5 oz. Almond flour 4 tbs. Liver...
  17. CigarLlama

    Ribeyes, Fatty, & Rack of Lamb

    So I didn't exactly know where this was supposed to go given that I think each item has its own category on this site. Tonight I meal-prepped for the week with an assortment of items. It was my first time cooking lamb of any sort, & my second time cooking a fatty. I have become rather familiar...
  18. L

    Opinions Needed

    I'm more of a lurker right now, and do enjoy it here, Will become more active in the future, I have a few questions I'm hoping to get help with. In the near future we will be moving to Tennessee (Tri Cities Area) is there any reputable meat markets where we can buy say an entire beef/hog or...
  19. NU2SMOKE

    Guess what it is....AND WE HAVE A WINNER!!!

    Hello All, I did some beef last night. Giving special props to the one or ones who can guess what it is. I can say it came out very tender and juicy. Its the first beef I put thru the new pit and was very impressed! Plated it with homemade Chimichuri and some black beans and rice. Family...
  20. solman

    Smoked Korean beef short ribs (kalbi) and a mystery pork cut

    I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago but it turned out more jerky than tender, and I swore I'd never do it again. I think the problem then was that I smoked it at too high a temperature...
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