beef
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When to start a smoke?
Hi everyone I'm new to smoking as I've just finished building my first offset smoker as a Christmas gift to myself. Trying to work out when to start a smoke to make sure I'm not leaving guests hanging till 9pm dinner. I've got myself a 7lb blade roast (all the briskets were sold out as well as...- Old-Man-Matt
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- beef reverse flow smoking beef
- Replies: 25
- Forum: Beef
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BEEF RIB TACOS - UGLY DRUM SMOKER - FIRST TIME - NEED ADVICE FOR MY NEXT ATTEMPT
Saturday - 4th December 2021 - Buderim, Sunshine Coast QLD - Australia. I have been following this page religiously since 2018 and figured I was well overdue to post something finally and see if I can get some feedback on how to improve. Normally I document my cooks in a book that I have been...- SneakyPeakey
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- beef ribs uds
- Replies: 2
- Forum: Beef
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Whole prime beef loin top (New York)
Costco is selling whole prime new york for $12.99/lb and offering $25 off at checkout. If I buy one and cut it in thirds, each piece is 4 lbs, how long can I expect it to take to smoke it? Say I want to go.to.120° IT. Will this take on smoke better then if one smokes individual steaks? My... -
Bologna
I'm not really sure where this thread belongs, so if i need to move it please tell me. I've making a lot of sausage this summer, Venison, pork, beef and chicken. Everything from British bangers, to kielbasa, to Texas beef sausage. I am definitely getting better with my technique, but i would... -
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Help, should I toss or serve my brisket
I started my smoker at 250 at about 9pm, the brisket was well seasoned with salt, garlic, pepper on the meat side not fat cap, the last time I checked the brisket was at about 120 around 1am, i set my alarms and wake up to my brisket 5.5hours later at IT 90, immediately put in the oven at 350 to... -
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Greetings fellas!
Hello, not new to burning meats but i would definitely like to continue to step my game up. Currently i have a jerky project going on it i could get some direction on.... Very new to curing meats would like some experienced advice to my wet cure and time i can let it stay in the fridge before...- Irishpotatobandit
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- beef help jerky wet cure
- Replies: 13
- Forum: Roll Call
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STEAK Class & Taste Test
Last year my father in law grilled a steak. It fell flat. It wasn't rested, it was tough and wasn't seasoned well. My mother in law asked me to teach him how to grill a steak. Fast forward to this spring when we got together again for Steak class. I took the class a little further and decided...- jeremy5431
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- beef dry aged grilling ny strip ribeye
- Replies: 8
- Forum: Beef
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Basic Beef Ribs
The same follower who requested a basic easy method of making brisket and chicken asked if I would do a post on Basic Ribs. Here it is! This is the method to make delicious beef ribs in the smoker that can be easily made by a beginning smoker. I will address the different kinds of ribs. Prime... -
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My cure/brine recipe
I've done quite some research about the perfect cure/brine. I made one three years ago and have been refining it until recently when my last batch came out perfectly. You can use this recipe for anything you want to cure. I've made eisbeins, brisket, pork chops, ham, sandwich meat and even... -
Featured First Dance with Whole Smoked Short Ribs
Hi, I stumbled across several racks of whole beef short ribs. There’s about five ribs per rack and I’m going to smoke them for a little gathering I’m having tomorrow. I’m still vacillating on whether I’m going to leave them whole or cut them up first. They are about 2 inches high. I have seen...- cinnamonkc
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- beef smoked short ribs
- Replies: 17
- Forum: Beef
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Smoked Ribeye Roast Temperature Difficulties
Today i’m smoking an 8lb ribeye roast. I’m smoking it at 275-300 on a Weber Kettle. I assumed it would take around 4 hours but I’m at around 2.5 hours and it’s only at 72 degrees. At this rate it’ll take another 3 hours. Does anyone know why this is occurring and how to fix it? I was planning on...- DanielTurner
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- beef ribeye smoker steak
- Replies: 5
- Forum: Beef
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SOS please help my brisket
Andy Young <[email protected]> 9:27 AM (1 hour ago) to jeremy Hello all! I live in Mexico and am passionate about smoking meats. I'm having some issues with my brisket coming out mushy in parts and hard in others. I was hoping you can save me...?! Im...- Smoked girl
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- beef brisket smoked
- Replies: 10
- Forum: General Discussion
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First Time with shortribs
Hey folks, been smoking in for about 10 years and I'm ashamed to say I've never smoke any short ribs. I know I know, how can I say I'm a smoker if I've never smoked short ribs. Well we're not all perfect. I have finally found a good supply of decent quality beef short ribs and pick myself up two...- smokenbonez
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- beef short ribs smoke advice
- Replies: 5
- Forum: Beef
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Another first: Ground beef jerky
Tried 3 pounds of 80/20, couldn't find anything leaner around here. LEM jerky gun was pretty easy to use. Used the seasoning and cure kit that came with it. I did have to drop some grease off of it when done. Trays loaded, about 2 hours in, about 5 hours, then done at almost 7 hours. It didn't... -
Snake River Farms Wagyu Short Ribs!
If you are looking to smoke some short ribs, I recommend going to SNR and picking up their 3 bone wagyu pack! These were enough to feed 6 people with room for leftovers. Fun smoke!- stubbornjimmy
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- beef ribs wagyu
- Replies: 33
- Forum: Beef
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COMMERCIAL JED MASTER SMOKERS?
Anyone familiar with JED MASTER commercial smokers? I lost mine in a fire and am not having any luck finding another one. Mine was 6' tall X 6' wide X 48" deep, Rotisserie, H2O and charcoal. I purchased off another gentleman, it was inside my concession trailer and he tried about 10 years...- 44Grillin44
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- bbq beef charcoal help jed master smoker
- Replies: 0
- Forum: Charcoal Smokers
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New Year's Surf n' Turf
Hey All, I'm a little slow posting this but anyhow I did a little good ole surf n turn for the GF and I for New Year's eve. Started with some fresh oysters. Local store had 8 or so varietes all from the northeast. I got a fisherman's dozen (14 for $18 ).Had 7 from Mass and 7 from P.E.I... -
Pulled Beef Sandwich
I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled. I have learned to pull beef and mix it with some sauce and grilled onion to make great sandwiches. This is how I do it. Rub a 1 kg (2.2 pound) blade, chuck, or cross rib roast with your favourite... -
Beef bacon
I had acquired beef navel from the local butcher it is 2.5 to 3 inches thick with a large fat cap I dry cured using Morton’s tender quick and have left it in the cure for 5 weeks is this too long I know I usually do a 14 day for 2” bellies. I’d this meat salvageable or should I chunk it in the trash- cluckinchicken6
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- bacon beef beef bacon
- Replies: 6
- Forum: Curing
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Brisket Flat
I am smoking a 8.5 lb brisket flat this weekend. I know it is important to to do the probe test to determine if it is done, however, we are eating at 3 pm so I am trying to figure out what time I should put the brisket flat on the smoker. Roughly how long will it take to smoke a 8.5 lb brisket...
