beef
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Costco sell by date
So, just to follow up on a post mentioned before. Some of you guys will use meat from Costco after the sell by date right? That’s not the “use by” date? How far out can I use beef past that date? Anything to do to prep it if I’m going past that date? Do you just go by smell?- babydocsmoke
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- beef costco
- Replies: 11
- Forum: Food Safety
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Epic beef ribs - locally sourced
Took Mrs philpom and our daughter to the local farmers market this morning and came home with a chore! These "short ribs" are from a local ranch, Neu cattle company. I really like supporting the local folks. They are nearly 16" long. I seasoned them with: Prepared the Primo with fogo and... -
Pichana roast on the Rectec
Been a bunch of pichana threads lately, so here is my shot at it. Started out with a nice roast. Didn’t need much trimming on the fat side, but had a big piece of silver skin on the meat side. That is about all the trimming needed. I marinated it overnight under vacuum. Then I mixed up a... -
Roast Beef, pic heavy
Hey All, Following up on a post I made about a week ago here: https://www.smokingmeatforums.com/threads/nice-bottom-round-roast-what-to-do.319571/ Thank you to everyone that contributed to that discussion especially @TNJAKE , @chopsaw and @tx smoker . I mostly followed TNJAKE's prep and cook... -
Finally, Top Round Perfection
I haven't smoked a lot on the SmokeFire. My first efforts were discouraging and I'm trying to lose weight. Again. Top round was on sale and I had a hankering. I bought a nice four-pounder and rubbed in some SPOG. Wrapped in butcher paper, it went into the fridge for a good night's sleep. Next... -
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Stir-fried beef with celery
Meals:3 Preparation time: 20 minutes Cooking time: 7 minutes Ingredient 250g beef 3 stalks of celery 1 leek pod 150g onion 100g carrots 5–6 garlic cloves 1 piece of ginger 1 hot pepper grain salt Seasoning: Oyster oil, monosodium glutamate, sugar, pepper, seasoning powder, soup powder...- daroscomvn
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- beef celery
- Replies: 4
- Forum: Beef
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Dino bones for our Grandson
I have had a rack of dino’s that was gifted to me a while back. Thanks Robert, aka @tx smoker I was waiting for something special, and our Grandson drove up from Delray Beach, to spend the weekend. Perfect time to get these bad boy‘s out. I did a bit of trimming to clean them up a bit, then... -
A little experiment & a Porterhouse steak
Many of you know that I just recently purchased a RT 1250. So of course I have been trying different things with it. Yesterday I added a water pan, and put some wood chunks on top of the burn pot cover. I didn’t know what to expect so I kept a close eye on it with a fire extinguisher. I set... -
What's for Dinner? Dry-Aged Eye Round
Tonight, I'll make something I've never cooked before - dry-aged beef. This is a 60-day-old dry-aged eye round. In addition to my Traeger, I also have a rotisserie mod that I added to my Weber Kettle. I'll be putting this bad boy on the spit tonight and hopefully, it'll be a mind-blowing dining...- Daba's BBQ
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- beef dry-aged eye round mod rotisserie weber
- Replies: 8
- Forum: General Discussion
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Smoked beef chuck
Hey all Barbarian here checking in. It's been a while, I hope everyone has been good. Any ways Mrs Barbarian...(she would kill me if she see me calling her barbarian) has a nephew getting hitched here soon and we were asked to smoke up some beef so here it is fellas I seasoned it up last night...- BarbarianFoodie
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- beef chuck
- Replies: 9
- Forum: Beef
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Two sons, Two ribs
I have two sons the youngest cane to visit on Sunday. He usually comes once a week, he only lives across the lake in Seattle. He usually requests pasta sauce, and something to put it on, he didn't request this time so I cooked what I wanted. Beef ribs with hickory smoke. My oldest son... -
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Brisket frustration
My brisket tastes smokeless. It’s the third time I smoked a brisket, and it came out tasting smokeless just like my first other twos. For this third cook I decided to throw in a rack of spare ribs to make sure there was no problem with my smoker or wood, and the ribs came out great (tender and...- smokenbuns
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- beef brisket smoke advice
- Replies: 6
- Forum: Roll Call
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Dino beef ribs
Got a new Pit Boss and needed to try it out. My daughter got straight A's on her report card so I told her I'd cook whatever she wanted, she told me to decide, and these are what I decided to do. Used Meat Church Holy Gospel rub, smoked at 180° for 3 hours and then kicked up the temp to 250°... -
Thick NY Strips Over Wood First Try
I read @chopsaw 's older post about cooking Steak over just wood burned down to coals, and had to try. This ended up being one of the best Steaks I've ever had. Here's 2 thick Strips from Widlfork foods, seasoned up with @tx smoker's beef Rub he posted a few months ago and is now my go to for... -
When to start a smoke?
Hi everyone I'm new to smoking as I've just finished building my first offset smoker as a Christmas gift to myself. Trying to work out when to start a smoke to make sure I'm not leaving guests hanging till 9pm dinner. I've got myself a 7lb blade roast (all the briskets were sold out as well as...- Old-Man-Matt
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- beef reverse flow smoking beef
- Replies: 25
- Forum: Beef
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BEEF RIB TACOS - UGLY DRUM SMOKER - FIRST TIME - NEED ADVICE FOR MY NEXT ATTEMPT
Saturday - 4th December 2021 - Buderim, Sunshine Coast QLD - Australia. I have been following this page religiously since 2018 and figured I was well overdue to post something finally and see if I can get some feedback on how to improve. Normally I document my cooks in a book that I have been...- SneakyPeakey
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- beef ribs uds
- Replies: 2
- Forum: Beef
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Whole prime beef loin top (New York)
Costco is selling whole prime new york for $12.99/lb and offering $25 off at checkout. If I buy one and cut it in thirds, each piece is 4 lbs, how long can I expect it to take to smoke it? Say I want to go.to.120° IT. Will this take on smoke better then if one smokes individual steaks? My... -
Bologna
I'm not really sure where this thread belongs, so if i need to move it please tell me. I've making a lot of sausage this summer, Venison, pork, beef and chicken. Everything from British bangers, to kielbasa, to Texas beef sausage. I am definitely getting better with my technique, but i would... -
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Help, should I toss or serve my brisket
I started my smoker at 250 at about 9pm, the brisket was well seasoned with salt, garlic, pepper on the meat side not fat cap, the last time I checked the brisket was at about 120 around 1am, i set my alarms and wake up to my brisket 5.5hours later at IT 90, immediately put in the oven at 350 to... -
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Greetings fellas!
Hello, not new to burning meats but i would definitely like to continue to step my game up. Currently i have a jerky project going on it i could get some direction on.... Very new to curing meats would like some experienced advice to my wet cure and time i can let it stay in the fridge before...- Irishpotatobandit
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- beef help jerky wet cure
- Replies: 13
- Forum: Roll Call
