Guess what it is....AND WE HAVE A WINNER!!!

[NU2SMOKE]

Hello All,

I did some beef last night. Giving special props to the one or ones who can guess what it is.

I can say it came out very tender and juicy. Its the first beef I put thru the new pit and was very impressed!

Plated it with homemade Chimichuri and some black beans and rice. Family loved it!

 

[SmokinVOLfan]

First off killer smoke ring and the plate looks great! Props on that cook. I would say a brisket flat but that's too easy. Maybe a top round(London broil) or chuck roast?

 

[SecondHandSmoker]

Perhaps a sirloin tip?
It looks scrumptious.

 

[banderson7474]

Sirloin Tip?

edit: dammit secondhand you beat me to it

 

[SecondHandSmoker]

edit: dammit secondhand you beat me to it

 

[SlickRockStones]

NY Strip Roast.

 

[jcam222]

Ill go boneless strip. Great smoke ring, what’s your new smoker?

 

[Bearcarver]

I'm thinking "Bottom Round", and it Looks Fantastic!!
Nice Job!
Like.

Bear

 

[NU2SMOKE]

@jcam222 Thank you for the critique. Its not a boneless strip and the new pit is a REC TEC 700 BULL. Anybody who says a pellet smoker does not put out enough smoke that you have to use a smoke tube or something else....Well this one does...ITS FANTASTIC!

These were some ribs I did on the fourth of July

 

[NU2SMOKE]

I'm thinking "Bottom Round", and it Looks Fantastic!!
Nice Job!
Like.

Bear

Thank you @Bearcarver for the kind words especially coming from you whose food I deeply admire!....but no not a bottom round....going to do one though soon!!

 

[NU2SMOKE]

@SmokinVOLfan Thank you sir but not a london broil

@SecondHandSmoker & @banderson7474 Thank you but also no not a sirloin tip.

@SlickRockStones no sir not a NY Strip Roast.

Great guesses all but no....if nobody guesses correctly by 4pm I will spill the beans and tell you how I made it. So please keep the guesses coming.

Did I mention how good it was and that I have never cooked this cut before....EVER!

 

[tropics]

Boneless Prime Rib Roast
Richie

 

[SmokinVOLfan]

Damn that's a tough one. Is it a shoulder roast or maybe a flank?

 

[banderson7474]

Has anyone guess Clod yet?

 

[WaterRat]

Looks great! Awesome smoke ring. I'll guess boneless chuck? Doesn't look quite right but we're running out of options ;)

 

[chopsaw]

I'm thinking mock tender ,,, maybe . The shop I go to sells a Teres Major , but I never saw a section cut of one .
Looks good BTW .

 

[banderson7474]

If it's tofu, you are banned from this site =)

 

[chef jimmyj]

Looks amazing....I vote Picanha. The Top Sirloin Cap. What throws Me is No Fat Cap. Or, a Boneless Chuck Short Rib Roast...JJ

 

[JC in GB]

Eye of round? Looks good whatever it is...

 

[NU2SMOKE]

Has anyone guess Clod yet?

I cannot confirm or deny that guess because...well....I have no idea what that is