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Guess what it is....AND WE HAVE A WINNER!!!

NU2SMOKE

Meat Mopper
SMF Premier Member
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Joined Jun 30, 2019
Hello All,

I did some beef last night. Giving special props to the one or ones who can guess what it is.

I can say it came out very tender and juicy. Its the first beef I put thru the new pit and was very impressed!

IMG_2478.jpg

Plated it with homemade Chimichuri and some black beans and rice. Family loved it!


IMG_2484.jpg
 

SmokinVOLfan

Master of the Pit
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First off killer smoke ring and the plate looks great! Props on that cook. I would say a brisket flat but that's too easy. Maybe a top round(London broil) or chuck roast?
 

jcam222

Master of the Pit
OTBS Member
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Ill go boneless strip. Great smoke ring, what’s your new smoker?
 

Bearcarver

SMF Hall of Fame Pitmaster
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I'm thinking "Bottom Round", and it Looks Fantastic!!
Nice Job!
Like.

Bear
 

NU2SMOKE

Meat Mopper
SMF Premier Member
201
154
Joined Jun 30, 2019
jcam222 jcam222 Thank you for the critique. Its not a boneless strip and the new pit is a REC TEC 700 BULL. Anybody who says a pellet smoker does not put out enough smoke that you have to use a smoke tube or something else....Well this one does...ITS FANTASTIC!

These were some ribs I did on the fourth of July
IMG_2370.jpg
 

NU2SMOKE

Meat Mopper
SMF Premier Member
201
154
Joined Jun 30, 2019
SmokinVOLfan SmokinVOLfan Thank you sir but not a london broil

S SecondHandSmoker & banderson7474 banderson7474 Thank you but also no not a sirloin tip.

S SlickRockStones no sir not a NY Strip Roast.

Great guesses all but no....if nobody guesses correctly by 4pm I will spill the beans and tell you how I made it. So please keep the guesses coming.

Did I mention how good it was and that I have never cooked this cut before....EVER!
 

WaterRat

Smoking Fanatic
546
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Joined Feb 14, 2018
Looks great! Awesome smoke ring. I'll guess boneless chuck? Doesn't look quite right but we're running out of options ;)
 

chopsaw

Smoking Guru
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I'm thinking mock tender ,,, maybe . The shop I go to sells a Teres Major , but I never saw a section cut of one .
Looks good BTW .
 

chef jimmyj

Epic Pitmaster
Staff member
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Looks amazing....I vote Picanha. The Top Sirloin Cap. What throws Me is No Fat Cap. Or, a Boneless Chuck Short Rib Roast...JJ
 

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