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  1. R

    Smoked Brisket

    This was my first attempt with brisket, something I've been drooling for. Used the texas style method, or as a recipe on Facebook called it. 11 hours at 225, wood chip mixture half hickory and half apple. Tasted fantastic at dinner tonight.
    • Rakdos42
    • Thread
    • beef brisket
    • Replies: 5
    • Forum: Beef
  2. T3660

    Costco

    just picked up a prime packer brisket for 3.29 a pound. Also grabbed a pork belly. Making me some brisket and pork burnt ends for the football games tomorrow. On the pork burnt ends I’m going to put on a honey/Michigan maple syrup for the glaze. The brisket will be inject with a little bit of...
  3. chilerelleno

    Chile's Chipotle Chile

    Participating in a Chile Cook Off today. I'm using a variation of my 'Chile's Chipotle Chile' which I've done very well in past cook-offs. Over the decades it has placed and/or won various categories. It is constructed as a very meaty chile. But it easily adapts itself to suit many tastes, so...
  4. audomatic

    New York Strip Roast

    Hey gang. Been awhile since I've last posted to the boards...but I'm in need of some advice. I've got a 12 pound prime CAB New York Strip Roast for the Daughters bday next weekend and will be throwing it in the Bradley at 250°. Ill probably have to cut it into 2, 6 pound pieces so it will fit...
    • audomatic
    • Thread
    • beef new york strip
    • Replies: 3
    • Forum: Beef
  5. yankee2bbq

    My first Brisket

    This is something I wanted to do for a long time. First, I want to thank Chris and 357mag for there advice. Okay, let’s get to it. This is the first time I’ve ever had brisket, so I have nothing to compare it to. With that being said, it reminded me of beef short ribs. The brisket took 16...
  6. foamheart

    Dino Beef Ribs ~ Foamheart

    Yabba Dabba Doooooo!!! I have been wanting to this for some time. I am just too damn cheap! These ribs came from "JIm Bob" who was eating grass last week. I got them form a gourmet butcher shop in Baton Rouge. They raise, butcher and process all their own farm raised Beef, Berkshires, turkeys...
    • foamheart
    • Thread
    • beef beef ribs
    • Replies: 18
    • Forum: Beef
  7. L

    Shredded Chuck roast Chili idea for this weekend

    Hey everyone! I got a chuck roast that I wanna smoke this weekend in my WSM 18. I have a pretty good idea of what I *want* to do - but this will be my first attempt at what I'm doing and I don't really know if it's something I * should* do: Smoke chuck roast, to shred it - maybe cube depending...
    • LiesGuy
    • Thread
    • beef chili chuck roast
    • Replies: 7
    • Forum: Beef
  8. R

    Fermenting summer sausage

    hi so I am new to fermenting sausage and have never tried to do it before. I was reading a recipe a while back for tangy summer sausage and mentioned it needed to ferment. I was just curious as to what is the process to ferment summer sausage. I’m not new to making sausage because I am a head...
    • Rob Petersen
    • Thread
    • beef cured mes pork sausage smoked summer sausage
    • Replies: 8
    • Forum: Sausage
  9. C

    How long is my homemade beef jerky good for?

    My best friend loves my homemade beef jerky and I wanted to make a whole bunch for him for his birthday coming up in a month. I was just wondering how long my homemade beef jerky is good for and if it’s safe to ship to him, since he lives in a different state. With my homemade beef jerky I use...
    • Cco61827
    • Thread
    • beef beefjerky jerky
    • Replies: 3
    • Forum: Beef
  10. Suam461

    First try at chuck roast burnt ends

    I’m not brave enough to try brisket yet, but I love burnt ends! Gave this recipe a try today with a 3 lb chuck roast. Dry rub and Worcestershire overnight, in the smoker @ 245-265 and I hit 190 right at 7 hours. Cubed him up and back in with more spice, sauce, and a little brown sugar, stirring...
  11. A

    Friendly Family Smoke-Off!

    Alright fellas, my family wants to have a smoke-off this weekend! We have two teams. My dad, who is an amazing smoker, and my youngest brother with limited general cooking experience. Team two is my middle brother- who has experience smoking, but not as strong as dad, and me! I usually do the...
    • ayden lanier
    • Thread
    • beef chicken competition green mountain recommendations salmon
    • Replies: 14
    • Forum: Events
  12. L

    Brisket....Help

    Been about 7.5 for a 4-4.5 pound Point. Temp is 200 or so...but still the larger end does not have that butter poke with my skewer...the front part does....should I keep it in till the whole brisket has that butter poke? The second one isnt even close...ha...I hate briskets finicky nature...
  13. N

    New user and first post. beef Short ribs and spare ribs

    hey everyone. New around here and just want to introduce myself and show you my cook from yesterday. Did short ribs 3-2-1 over apple wood. Salt and pepper only. As well as no foil spare ribs. Normally do 3-2-1 but changing it up Smoked between 225-250 for around 6 hours total.
  14. D

    Rolled beef brisket

    Hi all, i planned to try some brisket tomorrow. But the only Brisket I could get my hands on was a rolled piece. The butcher said it was thin so they roll it. After cutting to about the length I think my grill is I have a 1.8kg piece. So how do I handle this for a smoke?. Obviously most of...
    • DaveDesign
    • Thread
    • beef brisket rolled brisket smoke rolled brisket
    • Replies: 11
    • Forum: Beef
  15. R

    Queso cheese in sausage

    i was thinking about making some snack sticks this weekend and I was thinking about using queso cheese in it. Has anyone ever tried this and if so did it turn out?
    • Rob Petersen
    • Thread
    • beef cheese masterbuilt electric smoker pork sausage smoker snack stick venison
    • Replies: 2
    • Forum: Sausage
  16. disco

    OFG Summer Sausage

    I have had trouble making a summer sausage that I like since I started smoking. Don't get me wrong, all the spice mixes and recipes I tried made good summer sausage but it isn't what I remembered from when I was a kid. So, I have been experimenting for a couple of years to get what I remember...
    • disco
    • Thread
    • beef game pork sausage summer sausage
    • Replies: 42
    • Forum: Sausage
  17. az smoke

    Beef clod smoke whole or cut up

    I have a 23 pound beef shoulder clod. Would you smoke it whole or cut into smaller cuts? I would like to serve it sliced. What do you think?
  18. B

    Smoked, Cured, Flank Steak

    Hey all, Was in my local butcher a few months back and saw they had smoked, cured flank steak. I couldn't resist so I picked some up and it was delicious. Needless to say, it disappeared quickly. Last week the grocery store had prime flank steak on sale so I picked up a 2lb piece and decided...
    • Bspeech
    • Thread
    • beef flank steak
    • Replies: 3
    • Forum: Beef
  19. hagewood91

    Family Recipe for Beef Stroganoff - With Pictures

    I haven't ever done a step by step on how to cook anything, but I thought (after some inspiration of going through Mr. Bear's how-to's) that I would give it a shot. This recipe has been in my family for years, and it is a staple at family events and dinners. It is very simple and fairly cheap...
    • hagewood91
    • Thread
    • beef beef stroganoff
    • Replies: 12
    • Forum: Beef
  20. trillo15

    Meat Selection

    Hey Everyone! Still new to this, and learning everyday. So far on my smoker, I have only done Pork Ribs, Loin, and Chicken. I want to take a foray in to the beef world now. I went down to the local grocery and took a good look through the meat section. This is what I found: Sirloin Tip...
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