beef

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  1. mark in the pit

    Crowd Cow Coullotte Steak

    Crowd Cow Coullotte Steak Ingredients: Coullotte Steak Oil Salt Pepper Garlic Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste...
  2. tropics

    Prime Rib on the Kettle

    Took a single bone rib out for Monday nights dinner,forgot a plated shot so had the other half last night. Rubbed with salt,pepper,worsy sauce Sat in front of the PC til it was done LOL Took longer then I though it would,so no reverse sear Plated with shrooms and mashed tatters Thanks...
  3. JohnnySunnn

    Brisket Flat Collagen?

    Hi guys! I am somewhat new to smoking in California. I recently bought a Weber Kettle (GREEN IS SICK) with a Slow n Sear. I have done brisket twice now and I feel like I have done all the right things. Trimmed it nice, smoked about 13 hours at around 230, and brought it to an IT temp of about...
  4. S

    Thank you to all participating in brisket threads!!!

    On Wednesday I told my wife I wanted to try smoking a brisket for the weekend (1st one ever). She promptly invited 4 other couples for lunch and then 3 other couples for supper all on Saturday. I was a little panicked. I started searching for recipes, then came across this forum. I am so glad I...
  5. lakeof2smoker

    Broil King Keg 5000 Long Smoke Set-Up

    Hi, haven't been on this site for a while. I'm hoping I can get some advice from a BK5000 expert. Bought one earlier this summer and just love the thing. I've only attempted one long smoke (pulled pork) that worked out reasonably but had issues with maintaining temp. I'm attempting a brisket...
  6. mark in the pit

    Double Feature - Crowd Cow Unboxing - Reverse Sear Ribeye on Mini Weber Smokey Mountain

    If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass finished beef from Crowd Cow (averaged...
  7. disco

    Chuckie Beef Dip

    I had some friends coming over for a casual dinner. I also had a nice piece of chuck roast. Time for a beef dip! I started with about a 2 kg 4 pound chuck and rubbed it down with SPOG (salt, pepper, onion powder, garlic powder). I put chunks of one onion, one large carrot, 1 stalk celery and 2...
  8. M

    Chili with Sirloin and Smoked Brisket (No Beans)

    Last year I made a fantastic chili with top sirloin and leftover smoked brisket. It was a (only very slightly) bastardized version of a recipe I had stumbled across on the interwebs; my modifications were essentially the addition of diced fire roasted tomatoes and some tomato paste, plus some...
  9. SmokinAl

    SOUTH FLORIDA GATHERING CHILI RECIPE

    I took a big crock pot of chili to the SF Gathering on Saturday. It was requested that I post the recipe on the forum. So here it is. It has pork, beef, & sausage in it. So I just posted it here in pork. I call it meat lovers chili. If you don't have or don't want all the different meats in...
  10. Dutch

    Dutch's Smoked Shredded Beef Enchiladas

    DUTCH'S SMOKED SHREDDED BEEF ENCHILADAS 1 chuck or arm roast (4-6 lb.) 2 envelopes enchilada sauce mix (or two cans of enchilada sauce) 1 lg. onion, diced 2 small cans of diced green chilies 1 tbsp. oil 2 doz. flour tortillas (8" size) 1 lb. shredded Colby cheese or Colby/Jack cheese 1/4 cup...