From pig organs: two liver, two hearts, 1 kidney, 2 tongues.
To move things faster i cooked the hearts and tongues in the pressure cooker. In the samw water but under normal pressure i cooked livers and kidneys.
Here they are chopped:
Meanwhile some onions (8) were sauteed in lard
Other ingredients: leaf fat cracklings
Pressure cooked skin, some from bacon
To move things faster i cooked the hearts and tongues in the pressure cooker. In the samw water but under normal pressure i cooked livers and kidneys.
Here they are chopped:
Meanwhile some onions (8) were sauteed in lard
Other ingredients: leaf fat cracklings
Pressure cooked skin, some from bacon