Ingredients are: cooked organs, sauteed onion (used lard) fried backfat or belly , rice (arborio - cooked aldente) spices. Grind organs thru the large plate, onion/fat thru the small plate. Mix these with rice and spices (nutmeg, allspice and pepper in mine). Add warm lard if too dry. Stuff and put in water bath to cook the casings. Eat cold or roast in the oven for a crunchy casing.