Master of the Pit
- Joined Apr 3, 2014
Ingredients are: cooked organs, sauteed onion (used lard) fried backfat or belly , rice (arborio - cooked aldente) spices.Are you willing to share some recipe portions for that? I have a deer heart and liver in the freezer I have been looking to experiment with.
Grind organs thru the large plate, onion/fat thru the small plate. Mix these with rice and spices (nutmeg, allspice and pepper in mine). Add warm lard if too dry. Stuff and put in water bath to cook the casings.
Eat cold or roast in the oven for a crunchy casing.