But you guys have marvelous ways to cook pork, This is just a good way to handle left overs. BTW you can just throw the extra rice in the freezer until you get enough to make Boudin. 100# of rice a week? You sure you are not Coonass or descendants? Heck your boats are close similar builds to pirogues! If I am remembering correctly, and that seems to happen less and less these days, you guys have some perfumed rice. That stuff is pretty good. Once had boudin made with some pecan wild rice that was good. Course that was rice from here.