Yes, I sinned!

[6GRILLZNTN]

So I pulled a Captain Lazy and broke out the indoor smokeless grill. It's been raining buckets here in Middle TN, and tending to one of my Webers in the rain didn't apeal to me. I coated a NY Strip with Montreal, vacuum sealed it, and in the fridge for an overnighter. I have to admit, in a pinch, this little grill does a pretty fine job. Poured in some liquid smoke in the water pan, and turned it up full blast. Not too shabby, and I stayed dry.

 

[normanaj]

I do the same on occasion.With tomorrow's weather I very well might be breaking mine out.

 

[6GRILLZNTN]

I do the same on occasion.With tomorrow's weather I very well might be breaking mine out.

It looks like your area is about to get hammered. Stay safe buddy!

 

[dsk]

Mastery of the multiple weapons of cookery is no sin. For the ninja knows the shuriken as well as the katana, along with many more.

 

[chilerelleno]

I hear that the Pope secretly sells Dispensations to sinners like you, forgiveness without repentance.

A mans gotta do what a mans gotta do to eat well... I'll not be casting any stones.

 

[Redicans]

If it all came out good there is no problem!! Looks good to me!!

 

[BrianGSDTexoma]

Looks good Dave. I to sometimes just too it in the ninja.

 

[DRKsmoking]

Never a sin when Mother Nature or anything else stops the outdoor fun.

Looks great from here Dave.
Mona gave me one for Christmas, I just have not had time for it either

Maybe tomorrow as we are also getting another Nor-Easter blowing through. And dropping another bunch of snow.

David

 

[JLeonard]

Nothing wrong with that. Great looking meal and saved you from a potential case of pneumonia. Or God forbid.....a frozen pizza!

Jim

 

[sandyut]

No sin there at all! Looks great! I admit I’ve softened over time. If it’s too cold or too snowy, I cook inside. There is great value in comfort.

 

[HalfSmoked]

Awesome looking meal for a blowout. As they say any port in a storm. Only sin could be you didn't share.

Warren

 

[6GRILLZNTN]

Thanks for the compliments guys. I actually like this grill. It's got it's con's (cleanup is NOT fun), but it gets the job done.

 

[bill1]

Although I think they're technically illegal for use indoors, occasionally you'll see some "indoor cookers" that are largely sealed (some are even pressure cookers) but still can burn about a tablespoon of pellets using the air that's contained in the cooker. So they're smoking the food inside but (nearly) "smokeless" outside. Is that your style? If so, is it still commercially available?

Or is yours strictly electric heating and the only smoke is coming from the liquid smoke?

 

[6GRILLZNTN]

Although I think they're technically illegal for use indoors, occasionally you'll see some "indoor cookers" that are largely sealed (some are even pressure cookers) but still can burn about a tablespoon of pellets using the air that's contained in the cooker. So they're smoking the food inside but (nearly) "smokeless" outside. Is that your style? If so, is it still commercially available?

Or is yours strictly electric heating and the only smoke is coming from the liquid smoke?

It's an indoor electric grill, but I will verify it's smokeless. It has a fan that circurlates the fumes through a water pan. I poured some liquid smoke in that pan with the water. Did it add smoke flavor like my Webers? Nope!

 

[JLinza]

Looks like it made ya a nice steak, no sin there. Way to make it happen.

 

[JLeonard]

The bigger sin would have been putting ketchup on that good looking steak!

Jim

 

[SmokeRing0909]

Looks like a great meal! No worries man, when we go camping there is no telling what we cook on.its all about feeding people

 

[gmc2003]

Ten our Fathers and 10 Hail Mary's and all sins will be forgiven.

That looks and sounds like some good tasting chow Dave.

Point for sure
Chris

 

[tpc74]

Just seen one of these on sale in my local nextdoor app for $99..

 

[Torch&Tone]

just kidding!

As for indoor + smoke, they make those "smoke guns" that work well for cocktails, so I'd think that could work? I just don't know how much flavor would stick to the meat (as compared to just using liquid smoke or smoked herbs).