So I pulled a Captain Lazy and broke out the indoor smokeless grill. It's been raining buckets here in Middle TN, and tending to one of my Webers in the rain didn't apeal to me. I coated a NY Strip with Montreal, vacuum sealed it, and in the fridge for an overnighter. I have to admit, in a pinch, this little grill does a pretty fine job. Poured in some liquid smoke in the water pan, and turned it up full blast. Not too shabby, and I stayed dry.