Long story and lots of pictures Then my try at making one I loved. With a little sauce/glaze I made from a bottle of Pepper Jelly from Justin
Rafter H BBQ
We went away for Christmas , and in the area we were at there was a couple spots that were called " Food truck heaven " and the big one called " World Food Trucks " The later one was just across from Old Town . We stayed in walking distance off to the side of Old Town, love it there. Walking around these makes you want to try everything. ( but they are not cheap. The one I tried was a full plate for me and $ 17.00. BUT it was so worth it more on that in a bit )
Also the other one was up by the Giant Orange at the flea market area. That is where I found the one I tried first.
There were so many to choose from, almost any kind of food. 90% of the menus were in Spanish. My fault for not knowing enough to know exactly what it was . So had to rely on the pictures . They tried to explain as best they could to me . Lots of samples and fantastic flavours. ( but for a dish of 8 chicken wings and fries $ 18.00 OMG )
here is the truck I could not resist, the smell of the large grill on the back of the truck, grilling big chunks of beef on big skewers was fantastic thought I took a picture, On the side of the truck I saw what I thought would be a sub with meat called " Pepito ", found a rough translation Sandwich. so that worked for me. Well it was huge and filled with lots of the Q,ed grilled beef cut when ordered. Served on i am thinking sliced cabbage and onions etc, with a cool dressing. They did not understand when I asked what it was . The whole sandwich was well worth the price as the ladies helped me eat the beef.
I know it looks messy but I had to open to see what i was in for , it was a great meal in a bun
Ok now back home and wanted another one of those " Pepito's " so pulled out a pork roast and sliced it up for a couple slabs for the ladies supper and cut some strips for my sub . Coated in some lemon herb rub and their slabs into some soya sauce, into the fridge. for couple hours.
Onto BBQ with some smoke rolling , and made a glaze from the Wild Huckleberry Pepper Jelly that Justin
Rafter H BBQ
sent me last year with a couple other things ( thank you again Justin ).
Ladies waned backed potatoes with their chops, I did up some grilled veg for the sandwich also. The strips were cook with a nice char and then into a pan on the grill to keep warm in with the glaze
So here is my take, It was good and lots of flavours, added the veg and some cool ranch dressing. It was good but not the same , next time will use beef and a nice brazing sauce . But this is a keeper also.
David

We went away for Christmas , and in the area we were at there was a couple spots that were called " Food truck heaven " and the big one called " World Food Trucks " The later one was just across from Old Town . We stayed in walking distance off to the side of Old Town, love it there. Walking around these makes you want to try everything. ( but they are not cheap. The one I tried was a full plate for me and $ 17.00. BUT it was so worth it more on that in a bit )
Also the other one was up by the Giant Orange at the flea market area. That is where I found the one I tried first.




There were so many to choose from, almost any kind of food. 90% of the menus were in Spanish. My fault for not knowing enough to know exactly what it was . So had to rely on the pictures . They tried to explain as best they could to me . Lots of samples and fantastic flavours. ( but for a dish of 8 chicken wings and fries $ 18.00 OMG )
here is the truck I could not resist, the smell of the large grill on the back of the truck, grilling big chunks of beef on big skewers was fantastic thought I took a picture, On the side of the truck I saw what I thought would be a sub with meat called " Pepito ", found a rough translation Sandwich. so that worked for me. Well it was huge and filled with lots of the Q,ed grilled beef cut when ordered. Served on i am thinking sliced cabbage and onions etc, with a cool dressing. They did not understand when I asked what it was . The whole sandwich was well worth the price as the ladies helped me eat the beef.


I know it looks messy but I had to open to see what i was in for , it was a great meal in a bun

Ok now back home and wanted another one of those " Pepito's " so pulled out a pork roast and sliced it up for a couple slabs for the ladies supper and cut some strips for my sub . Coated in some lemon herb rub and their slabs into some soya sauce, into the fridge. for couple hours.
Onto BBQ with some smoke rolling , and made a glaze from the Wild Huckleberry Pepper Jelly that Justin




Ladies waned backed potatoes with their chops, I did up some grilled veg for the sandwich also. The strips were cook with a nice char and then into a pan on the grill to keep warm in with the glaze


So here is my take, It was good and lots of flavours, added the veg and some cool ranch dressing. It was good but not the same , next time will use beef and a nice brazing sauce . But this is a keeper also.
David