It was worth the year wait. Nicely made and easy to control temp with.
Did ribs and a pork shoulder for the first cook.
Love the more subtle taste of the smoke. Much better than what I achieved with charcoal.
Have a TMG Santa Maria on the way. What is another six months..
Doctor, do you smoke? Yes, lots of meat!
Did ribs and a pork shoulder for the first cook.
Love the more subtle taste of the smoke. Much better than what I achieved with charcoal.
Have a TMG Santa Maria on the way. What is another six months..
Doctor, do you smoke? Yes, lots of meat!
