We got a tri-tip from our friendly butcher. When I came upstairs, my wife mentioned it was intermittently windy. We've got some big trees and they were "rocking". I figured I could get the fire going and as it is an indirect cook and lid is closed, I'll be ok. NOPE. NEGATIVE NOT. In 3/4 hour internal temp got up to 90 from 45. Put it under the broiler. (O, I think a few of you are cringing at that) THe fat cap caught on fire. THe temp was up to 110 and I'd really like meat above blue.
Pizza does not taste like tri-tip. Just sayin'
Pizza does not taste like tri-tip. Just sayin'