sandyut Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★ Feb 18, 2015 6,906 5,963 Colorado May 26, 2025 #21 bilgsmf said: Just wondering, if a Chuck Roast would be a better meat than the tri-tip for your recipe? Click to expand... WHAT! no way no how. have you had a tri tip? A chuck would be way too tough. just my $0.02 Reactions: Chris_in_SoCal
bilgsmf said: Just wondering, if a Chuck Roast would be a better meat than the tri-tip for your recipe? Click to expand... WHAT! no way no how. have you had a tri tip? A chuck would be way too tough. just my $0.02
Chris_in_SoCal Master of the Pit Original poster OTBS Member ★ Lifetime Premier ★ Thread starter Feb 18, 2012 1,769 3,365 SCV - So Cal May 26, 2025 #22 bilgsmf said: Just wondering, if a Chuck Roast would be a better meat than the tri-tip for your recipe? Click to expand... You can certainly use chuck roast but it does not have the same consistency as tri-tip. Chuck would be a little stringy. Reactions: doubles shooter
bilgsmf said: Just wondering, if a Chuck Roast would be a better meat than the tri-tip for your recipe? Click to expand... You can certainly use chuck roast but it does not have the same consistency as tri-tip. Chuck would be a little stringy.