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GoldenAmbers BBQ

Fire Starter
Original poster
Jun 10, 2019
45
24
Arkansas
I did some cooking on the kettle on Father's Day.
I wanted to see if my screenshot pics from my YouTube video look ok in here.
Friday I bought a 3.25 lb point corned beef and a small pork butt. I rinsed and soaked the corned beef overnight and made pastrami seasoning. I seasons the CB and the butt I cut into boneless rib looking pieces.
Used cherry chunks in the slow n sear. No water. Ribs got tender and I sauced them in a pan to cover and finish. Point took like 10 hours. 2 hours in foil 275 deg.
I haven't cut the pastrami yet. I took it to like 201 deg. Gonna have pastrami on rye tonight.
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GoldenAmbers BBQ

Fire Starter
Original poster
Thread starter
Jun 10, 2019
45
24
Arkansas
Got my sandwich finally. Good stuff. Swiss and caramelized onion with the light rye and some horseradish sauce.
 

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