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Video pics

GoldenAmbers BBQ

Fire Starter
Joined Jun 10, 2019
I did some cooking on the kettle on Father's Day.
I wanted to see if my screenshot pics from my YouTube video look ok in here.
Friday I bought a 3.25 lb point corned beef and a small pork butt. I rinsed and soaked the corned beef overnight and made pastrami seasoning. I seasons the CB and the butt I cut into boneless rib looking pieces.
Used cherry chunks in the slow n sear. No water. Ribs got tender and I sauced them in a pan to cover and finish. Point took like 10 hours. 2 hours in foil 275 deg.
I haven't cut the pastrami yet. I took it to like 201 deg. Gonna have pastrami on rye tonight.


Smoking Guru
OTBS Member
SMF Premier Member
Joined Oct 17, 2016
They look good enough to eat.

Rye bread, toasted
1lb Hot pastrami, shaved thin
Sauteed onions
Swiss cheese
Coarse ground mustard
3 pickle spears on the side

GoldenAmbers BBQ

Fire Starter
Joined Jun 10, 2019
Got my sandwich finally. Good stuff. Swiss and caramelized onion with the light rye and some horseradish sauce.

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