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pastrami
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Make Your Own Pastrami + Reubens and Homemade Russian Dressing
Make Your Own Pastrami + Reubens with Homemade Russian Dressing (recipes included) SMF is like having your own personal pool of outdoor cooking experts and knowledge right at your fingertips. Literally the best resource on top of a community of a lot of lovely people. All the St. Paddy’s Day...- Abigail4476
- Article
- 5 min read
- corned beef brisket pastrami shortcut pastrami smoked corned beef smoked corned beef brisket
- Comments: 4
- Category: Tutorials
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smoked corned beef brisket - pastrami- Abigail4476
- Media item
- corned beef pastrami smoked corned beef smoked corned beef brisket
- Comments: 0
- Album: SMF Resource Images
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Reuben egg rolls
My wife has requested Reuben egg rolls since the first time I made tri-tip pastrami. Third time the charm? Wife sauteed the well rinsed sauerkraut in butter. I diced the pastrami and the cheese. (I picked up a wedge of Swiss Gruyere from Aldi that was amazing.) Egg roll wrapper came from...- Fueling Around
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- eggroll pastrami
- Replies: 23
- Forum: Beef
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Why is my pastrami not getting good cure penetration??
First one I did was beat red all the way through. The last 6 of so don’t get full pen and this one was way off. Was some over big briskets. 22.5 and 25 pounders. Came out great but want the look of all red. Doing touch over 1 gram per pound of meat and brined 14 days on this one then a full day...- motolife313-2
- Thread
- beef curing make your own pastrami pastrami
- Replies: 14
- Forum: Beef
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Pastrami Oz style - First attempt - with pics!
I may regret this but having a go at pastrami for the first time ever and thought it a good idea to document the process here. Thanks that those who answered my beginner questions on curing salts, it got the brain matter working and encouraged a bit of research on the numbers, percentages, and... -
Homemade Pastrami - first time attempting to make it
Well, Here goes. I just placed the meat on my rig. It is set at 270 and I'm gonna let it roll for about 3 hours. I'll post progress pics throughout the cook- Zeke2024
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- pastrami pit boss rub
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Tri-Tip Pastrami Using Pop's Brine
For my most recent pastrami, I used a 1-gallon corning brine based on Pop's Brine, but added a bunch of corning aromatics and substituted 16 ounces of beer. I did inject 10% of the meat weight. The beef corned for 12 or 14 days, seasoned, rested 24 hours, then smoked followed by a pressure... -
First time pastrami!
Couple buddies and I with our first pastrami. 7 day brine, overnight desalinate, rub, smoke with oak and pecan, and then steam! Made pastrami sandwiches and reubens, they were so good I forgot to actually take a picture of the sandwiches 😂. Definitely gonna do this again, and again, and again. -
Brine injector for sale
Günther PP3 brine injector for sale w/ three prong needle assembly and extra o-rings. This machine is 3 phase.- theswimmingpig
- Thread
- brine cure equipment ham injector pastrami
- Replies: 4
- Forum: Classified Ads
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Pastrami Success Finally After 2 Years!!!
After numerous failed attempts, I finally got it right, mostly thanks to @SmokinAl 's dry curing recipe. So here it is, I actually did it back in January but haven't had a chance to post til now. Sadly I only have 2 pictures, my bad, lack of confidence from the failed attempts the last 2... -
K
Do you need to separate the point and flat for making pastrami?
Hi I have been looking at Pastrami recipes and some tell you to separate the point and flat before curing and some say to keep the brisket whole. Which is the best way? -
K
Pastrami recipe recommendations
I am planning to make my first pastrami soon. Please let me know your preferred recipes. -
W
Achieving 3% Brine, equalibrium method, immersed brisket, corned beef
I want to cure meat, such as a brisket, for corned beef. I want to achieve a NaCl solution using equalibrium brining (meat fully immersed in the brine). I would like to assume the meat is 70% water and include that in the water calculation. But maybe I'll stop doing that. A 10 pound brisket =...- webmanoffesto
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- brine calculation corned beef equalibrium google sheets pastrami spreadsheet
- Replies: 9
- Forum: Curing
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Flatstrami -vs- Chuckstrami ~ Which Will Come Out On Top?
Today was a showdown between a Sam's Club "Member's Mark" branded corned beef that I pastramied..., and a 13-day home corned chuck roast that I wet brined and pastramied. Both were in the 4# range. I used the same rub, and cooked at the same time and temp. Both had a pressure finish to an... -
Your Thoughts on Flavor ~ Corned Beef, Pastrami, Montreal Smoked Beef
I'm not trying to get into a battle of definitions or origins of the above cured meats but I'm curious about the signature flavors you enjoy and why. I can't get beef navel, so let's assume every product uses brisket. Store-bought corned beef is usually saltier and tangier than my home-made... -
N
MIxed Results with Brisket
Hi, was trying my hand at making two cuts of smoked meat. Pastrami and Montreal smoked meat...used end for the pastrami and flank for Montreal smoked meat.. Both were marinated in brine for 5 days and were dried off and rubbed with a dry rub prior to going into the smoker @ 275. when internal... -
M
Brisket Brined for PASTRAMI Question
Hi All .... Here's the deal .... New NEW Newbie on here ... So am learning how this all works. From Northern Canada ... I've been smoking for about 5 yrs now - Started with a little Bradley Kettle Smoker - Then onto an Oklahoma Joe and Bradley 6 rack digital. I use both the latest ones now...- MyHandsRBurning
- Thread
- brine brisket helpful suggestions pastrami
- Replies: 4
- Forum: Beef
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Pastrami Dry Cured From Brisket
First, let me thank @SmokinAl for all of his help, advice and patience guiding me through this 1st time Dry Curing. All went well. Here's pics and descriptions. 2 weeks ago Dry curing 5.5lb Prime Brisket Flat seperated from a whole packer. Point was enjoyed earlier, I'll post that one... -
Smoked chicken breast pastrami - when smoking IS healthy
Hey guys, I love making this one - keeps well in the fridge, and if you vacuum pack it and freeze - easy can hold for a month or so... Pastrami is actually originated from Romania, there they call it "pastrama", and they do make it from beef, lamb, turkey, so I said, why not chicken?! Also... -
Pastrami Pot Pie Updated
Yeah the title is right Turkey Pastrami used the 1 breast we saved. more of the players I cook all the veggies 1 at a time for my tenderness all mixed together with Cream of Chicken Soup Making 2 pies so I divide the meat placing it in the crust add the mix and combine Cover Bake Cut...
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