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pastrami

  1. tropics

    Pastrami Pot Pie Updated

    Yeah the title is right Turkey Pastrami used the 1 breast we saved. more of the players I cook all the veggies 1 at a time for my tenderness all mixed together with Cream of Chicken Soup Making 2 pies so I divide the meat placing it in the crust add the mix and combine Cover Bake Cut...
  2. xray

    Sous Vide Pastrami

    Figured I’d make some more pastrami since I was out. I’ve made this a bunch of different ways but I prefer @SmokinAl way using smoke in the beginning followed by a 24hr Sous Vide bath. I used a Grobble’s brand corned beef brisket flat. Soaked in water for 8hours with 2 water changes. After...
  3. S

    First crack at pastrami

    So I finally had my first taste of pastrami the other week, I had been interested in it after seeing it on American tv shows. My first impression was it is just smoked corned beef with spices ( I could be very wrong on what cut of meat it really is), so I decided to have a go for myself after...
  4. GoldenAmbers BBQ

    Video pics

    I did some cooking on the kettle on Father's Day. I wanted to see if my screenshot pics from my YouTube video look ok in here. Friday I bought a 3.25 lb point corned beef and a small pork butt. I rinsed and soaked the corned beef overnight and made pastrami seasoning. I seasons the CB and the...
  5. Preacher Man

    Smoked Everything Club Sandwich

    It's hard to know where to put this post, but I settled on here because the initial inspiration to make this sammich was needing to use some of my Meal Prep Turkey that's been in the freezer. It just so happened that I also had some smoked pastrami in the freezer and some pulled pork in the...
  6. S

    Brine went slimy

    Need your help guys, not sure if I chose the right subforum for it though. The thing is, that I’ve cured a couple of pieces of moose meat in order to do kind of slow roasted pastrami in the oven. It has been staying in the brine in the fridge for 5 days and today just before transferring it to...
  7. WaterRat

    My pastrami from corned beef

    Hey All, Yes, a thousand corned beef and pastrami threads this week, well, here's mine ;) I initially was going turn two corned beef flats into pastrami but then added two points as well, when they're only $1.88/lb (additional $1 off/lb vs. sticker price) I really couldn't go wrong. Flats were...
  8. T

    Puh-strami

    Hey all, had a couple of store bought corned beef briskets sitting the freezer for a while so I thought I'd try out some cold smoked, sous vide pastrami. I've read several articles on cold smoking the corned beef, but I'm not sure if it's 100% safe. I soaked it for about 8 hours and changed...
  9. C

    First pastrami- greyish center?

    Greetings all, Finished my first pastrami! It tastes great and is family approved :) BUT not perfect. 10 days in cure (I used the bacon cure calculator on here and cure #1, flipped daily) cut a corner and cooked it up to taste for salt and soaked it two hours in cold water. Smoked at 250 to an...
  10. Braz

    Tri Tip Sous Vide Pastrami

    We rarely see Tri Tip around here but a few weeks ago Aldi had pre packaged, seasoned Tri Tips on sale so I picked one up not knowing exactly what to do with it. Meathead's website has a recipe for sous vide brisket pastrami that interested me so I decided to give a variation of it a try using...
  11. mneeley490

    My Best Pastrami So Far...

    I found a couple brisket flats recently for a good price, so decided to try pastrami again. It's been a while, and truthfully, the first couple that I did were good, but not outstanding. I think I've broken that plane tonight. This is about a 7-8 lb. flat. (The butcher of a butcher put a nice...
  12. Erikhawk

    First Pastrami in a WHILE

    So I'll be starting my brine tonight for my first pastrami in probably 10 years. I'm planning on separating the point and flat because I only have about 7-8 days to cure plus I have limited storage space for a packet in my fridge all week (my wife would kill me). I'd love to hear any...
  13. S

    Substitute for pink salt aka prague powder #1 ?

    Hello I plan to make pastrami next week but i can't find any pink curing salt, all i can find is white curing salt and morton tender quick. Is there any subtitute for pink curing salt? Can i use white curing salt or morton tender quick for making pastrami? If so how much should i add? Sorry...
  14. B

    Goose Pastrami

    Hey All, Was looking for something new to try to use up some goose breasts from this season. Decided on trying some pastrami and it turned out great so I figured I would share. I did 6 breasts and the proportions listed below for both the cure and the rub were pretty much spot on. Cure...
  15. jackson5

    First pastrami cure

    This is my first post outside of the roll call so hopefully this is in the right place if not maybe someone can nudge me in the right direction. Just started curing my first beef brisket to make some pastrami, brisket is 2.5kg/5.5 lb and I cheated a little by buying ready made cure/rub. It’s now...
  16. SmokinAl

    PASTRAMI FROM SCRATCH ON THE LANG

    I was in the grocery store the other day with Judy & she was looking for something & I said I'm going to check out the meat dept. It so happens the meat mgr. was standing by the beef & I asked him if he had any brisket flats around 8 lbs. He came back with this guy, a real nice Angus choice...
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