Tri-Tip Pastrami Using Pop's Brine

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conventional pressure cooker
That's why I mentioned the instant pot . I wasn't sure about a time difference , so thanks for confirming . I do brisket flats from start to finish , and 50 minutes at high pressure / natural release is just the start of being tender .
I have another store bought on the smoker now . Might go into the pot soon .
 
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