country ribs

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  1. S

    Stuffed bells

    Stuffed bells with fresh bolognese sauce. Meat sauce and bells had the same grind, 50% tri-tip, 30% pork country ribs, 20% sirloin. Sauce made earlier this week for a lasagna, leftover sauce gets better with time anyway. I'll add a bonus shot of the lasagna. Bells cut in half and stuffed with...
  2. disco

    Oriental Glazed Country Style Ribs

    In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. This is not an...
  3. GoldenAmbers BBQ

    Video pics

    I did some cooking on the kettle on Father's Day. I wanted to see if my screenshot pics from my YouTube video look ok in here. Friday I bought a 3.25 lb point corned beef and a small pork butt. I rinsed and soaked the corned beef overnight and made pastrami seasoning. I seasons the CB and the...