- Nov 27, 2011
- 352
- 683
Wanted something a little different for Christmas Eve so I decided to do corn beef and thought what the heck might as well do pastrami too. so turned one of the corned beef that I bought into pastrami.
Soaked it overnight to try and remove some of the salt then rubbed it up and put it on 240 for about 7 1/2 hours.
A little bit of leftovers but not to much so I did a Scrooge and wouldn’t let any go.
I love left overs corned beef hash tomorrow am then thin sliced pastrami on the Blackstone with Swiss and some sauerkraut on a roll or some sourdough bread.
And washed it down with this grinch cocktail
Soaked it overnight to try and remove some of the salt then rubbed it up and put it on 240 for about 7 1/2 hours.
A little bit of leftovers but not to much so I did a Scrooge and wouldn’t let any go.
I love left overs corned beef hash tomorrow am then thin sliced pastrami on the Blackstone with Swiss and some sauerkraut on a roll or some sourdough bread.
And washed it down with this grinch cocktail