Video pics

[GoldenAmbers BBQ]

I did some cooking on the kettle on Father's Day.
I wanted to see if my screenshot pics from my YouTube video look ok in here.
Friday I bought a 3.25 lb point corned beef and a small pork butt. I rinsed and soaked the corned beef overnight and made pastrami seasoning. I seasons the CB and the butt I cut into boneless rib looking pieces.
Used cherry chunks in the slow n sear. No water. Ribs got tender and I sauced them in a pan to cover and finish. Point took like 10 hours. 2 hours in foil 275 deg.
I haven't cut the pastrami yet. I took it to like 201 deg. Gonna have pastrami on rye tonight.

 

[GoldenAmbers BBQ]

I guess the screen shots look ok. I forgot to take pics.

 

[chilerelleno]

They look good enough to eat.

Rye bread, toasted
1lb Hot pastrami, shaved thin
Sauteed onions
Swiss cheese
Coarse ground mustard
3 pickle spears on the side

 

[GoldenAmbers BBQ]

They look good enough to eat.

Rye bread, toasted
1lb Hot pastrami, shaved thin
Sauteed onions
Swiss cheese
Coarse ground mustard
3 pickle spears on the side

You read my mind. I think I bought the light rye bread.

 

[GoldenAmbers BBQ]

Got my sandwich finally. Good stuff. Swiss and caramelized onion with the light rye and some horseradish sauce.

 

[GoldenAmbers BBQ]

Good stuff.

 

[motocrash]

How much for a half a sammich?