I did some cooking on the kettle on Father's Day.
I wanted to see if my screenshot pics from my YouTube video look ok in here.
Friday I bought a 3.25 lb point corned beef and a small pork butt. I rinsed and soaked the corned beef overnight and made pastrami seasoning. I seasons the CB and the butt I cut into boneless rib looking pieces.
Used cherry chunks in the slow n sear. No water. Ribs got tender and I sauced them in a pan to cover and finish. Point took like 10 hours. 2 hours in foil 275 deg.
I haven't cut the pastrami yet. I took it to like 201 deg. Gonna have pastrami on rye tonight.
I wanted to see if my screenshot pics from my YouTube video look ok in here.
Friday I bought a 3.25 lb point corned beef and a small pork butt. I rinsed and soaked the corned beef overnight and made pastrami seasoning. I seasons the CB and the butt I cut into boneless rib looking pieces.
Used cherry chunks in the slow n sear. No water. Ribs got tender and I sauced them in a pan to cover and finish. Point took like 10 hours. 2 hours in foil 275 deg.
I haven't cut the pastrami yet. I took it to like 201 deg. Gonna have pastrami on rye tonight.