Trying Pulled Pork ABT's today

[Xendau]

Ive never made ABTs before. My first go will be this weekend. I am going to do some with PP, others with lil smokies, and a few with left over sausage from the pork shots I want to give a hand at.

For me, Im going to pull the pork then chop it coarse, then fold it into the cheese mix I am going to use.

 

[Binford 6100]

haha, I thought you were the OP of this thread!, sorry for the confusion. good luck with your ABT's!

 

[Xendau]

Nah, I only saw this thread because you posted here. Which made me want to try the PP in the ABTs.

Thanks for bringing it to the top.

 

[Binford 6100]

well i'll be trying them tomorrow as well, PP ABT, I have made the ABT before but just with peeper, cheese, and bacon,

time to take it to the next level.

 

[chilerelleno]

Binford 6100
Xendau
Y'all check out some entree sized Pulled Pork ABTs.
https://www.smokingmeatforums.com/threads/something-succulent-this-way-comes.258642/

 

[Xendau]

Binford 6100
Xendau
Y'all check out some entree sized Pulled Pork ABTs.
https://www.smokingmeatforums.com/threads/something-succulent-this-way-comes.258642/

Dude, need you answers over on that thread!