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  1. N

    Hanukkah Smoked Brisket

    I've never used a sous vide, mine will be delivered today sometime, I have never smoked a brisket, and I'm tired of beer braised brisket. I was reading about sous vide yesterday and All replied to a post that one could smoke a brisket until it got to the stall part, then bring it inside and...
  2. Wurstmeister

    Smoked Whole Chicken using MBE smoker with A-MAZ-N

    Nothing special tonight. Simple smoked whole chicken from Aldi in the MBE smoker and A-MAZ-N 6X6 tray. Recipe was simple - spatchcock the chicken, trim excess fat, etc.; used a simple olive oil and lemon pepper rub tonight. Smoked using apple pellets @ 250F for approx. 4 hour in continuous...
  3. kilo charlie

    Smoked Bratwurst Meatballs

    Fresh Green Onion Bratwurst deconstructed and reformed into meatballs and stuffed with Fresh Mozzarella Cheese. Smoked on my Pit Boss Copperhead 5 vertical smoker at 250F for 45 minutes.
  4. S

    SOS please help my brisket

    Andy Young <[email protected]> 9:27 AM (1 hour ago) to jeremy Hello all! I live in Mexico and am passionate about smoking meats. I'm having some issues with my brisket coming out mushy in parts and hard in others. I was hoping you can save me...?! Im...
  5. P

    Cured and smoked bison tongue [finished cooking, updated pics]

    Turns out I live in an area with a bison ranch within in an hour drive. You know what that means.... Oh yeah, couple of bison tongues! I had already punctured the bag on the right, which is why the bag lost its vacuum. I knew had to stop and get a picture of both of them together. Here's one...
  6. D

    Would like to smoke a 4.5 pound cut brisket

    Hi there Got this 2kg/4.5lb piece of brisket. Is it still possible to smoke it, with favourable results or am I wasting my time and can't be done. If smoking is a possibility, any links or advice other then the recommended smoking methods would be greatly appreciated. Happy new year!
  7. edward36

    "Sunday Fair" style smoked lamb shanks

    Hey guys, Lamb shanks - one of the most underestimated cuts, and absolutely undeservedly. I love those braised or, in this case, smoked pretty much the same way they smoke turkey legs. So here we go! So simple, so delicious - few lamb shanks, rubbed with olive oil and sprinkled with Kajun...
  8. C

    Herb smoked Brisket

    Herb Smoked BBQ Brisket
  9. Rmartinez2

    Another Turkey Thread

    Hey everyone I know there's going to be and are a bunch of these but, well, I like to share. I had a 10# and a 12# bird which I brined for 15 hours each. My brine consisted of salt, sugar, thyme, rosemary, onion etc. I used the briner bucket which is awesome. One bird brined in the spices with...
  10. dirtsailor2003

    Prime Rib PartyQ test #2

    The other day when I was looking for space in the freezer for the bacon I smoked I found a vac packed Prime rib hanging out. Decided I might as well pull it out and give the PartyQ another run. Marinated in Dales Marinade, coated in SPOG. Ran Kingsford professional with a chunk of cherry and...
  11. JustMax87

    Boneless Turkey Breast Smoke Time

    Smoking two 5lb turkey breasts this weekend. I've only smoked full birds with the bones and everything and I've figured out the timing on that. I've never smoked boneless breasts. How much time per pound should I give a boneless turkey breast? My gut tells me 20-30 min per pound to get to an...
  12. dirtsailor2003

    Apple Wood Smoked Turkey Quinoa Meatloaf

    Been craving meatloaf. So that's what I made for dinner. Actually I really wanted leftover meatloaf for cold meatloaf sandwees. One of my favorites. Here's what went into this one 2 lbs ground turkey. 1 small onion chopped & sauteed 1 orange bell pepper diced & sauteed 4 cloves of garlic...
  13. dirtsailor2003

    Smoked Chicken Tortilla Soup

    Remember the other day when I smoked that Spatched Chicken? Well the left over bony parts (including the back bone and neck) I turned into 8 cups of of broth. I picked all the meat off what I could, and shredded the two breasts to make some chicken tortilla soup. Here's the base recipe: 2...
  14. Rmartinez2

    Thick Cut Ribeyes. Smoked and Seared.

    Hey everyone It's been a while since I post but I've definitely been putting in some cooks. Today I was at the store and saw some ribeye roasts in the case so I grabbed a good piece with 2 bones. I messed up and didn't take a pic of it before I cut it into some thick steaks. However I did grab...
  15. gmc2003

    Cabot Cheddar Cheese: Smoked

    Had a gorgeous day yesterday. Sunny, minimal winds and high was supposed to hit the mid-fifties. So I figured it was time to do my last spring cheese smoke. I was running out of sharp cheddar so: Eight blocks of Seriously Sharp, 3 blocks of Extra Sharp and one block each of Farmhouse reserve...
  16. tropics

    Turkey Kielbasi Fresh & Smoked

    Turkey Thighs were on sale 59 cents a pound,I picked up 10 packages 28 lbs. deboned gave me 19 lbs of ground Turkey.Gave the wife 6 lbs. for egg rolls or whatever she wanted to make. Some big thighs Boned Ground once thru small plate 6 lbs Mixed the cure for my Kielbasi with the NFDM I had 6...
  17. S

    Smoked Chili Recipes?

    Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke the meat first then add it or get a big metal pot and smoke the actual chili low and slow. Anyone have any good recipes/experiences they would like to...
  18. stonerose

    How long are smoked nuts good for?

    I've been smoking nuts for a few years now with great results (raw almonds & cashews, at 250 for 2 hours, can provide more details if interested). Question - how long are they safe for after the smoke? For example, if I gave some as gifts or used at a holiday bake sale, I'd want to put on an...
  19. R

    Fermenting summer sausage

    hi so I am new to fermenting sausage and have never tried to do it before. I was reading a recipe a while back for tangy summer sausage and mentioned it needed to ferment. I was just curious as to what is the process to ferment summer sausage. I’m not new to making sausage because I am a head...
  20. gmc2003

    1st Try at a Smoked Turkey

    I've seen a quite a few done on the forum and they all looked great. So I decided to try smoking a turkey for myself. I bought this 15.5 lber. after Thanksgiving for 0.59 cents a pound, and let it go into a deep sleep until warmer weather came upon us. Cheap enough if I screw it up. It was...
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