smoked

Hi there Got this 2kg/4.5lb piece of brisket. Is it still possible to smoke it, with favourable results or am I wasting my time and can't be done. If smoking is a possibility, any links or advice other then the recommended smoking methods would be greatly appreciated. Happy new year!

Hey guys, Lamb shanks - one of the most underestimated cuts, and absolutely undeservedly. I love those braised or, in this case, smoked pretty much the same way they smoke turkey legs. So here we go! So simple, so delicious - few lamb shanks, rubbed with olive oil and sprinkled with Kajun...

Herb Smoked BBQ Brisket

Hey everyone I know there's going to be and are a bunch of these but, well, I like to share. I had a 10# and a 12# bird which I brined for 15 hours each. My brine consisted of salt, sugar, thyme, rosemary, onion etc. I used the briner bucket which is awesome. One bird brined in the spices with...

The other day when I was looking for space in the freezer for the bacon I smoked I found a vac packed Prime rib hanging out. Decided I might as well pull it out and give the PartyQ another run. Marinated in Dales Marinade, coated in SPOG. Ran Kingsford professional with a chunk of cherry and...

Smoking two 5lb turkey breasts this weekend. I've only smoked full birds with the bones and everything and I've figured out the timing on that. I've never smoked boneless breasts. How much time per pound should I give a boneless turkey breast? My gut tells me 20-30 min per pound to get to an...

Been craving meatloaf. So that's what I made for dinner. Actually I really wanted leftover meatloaf for cold meatloaf sandwees. One of my favorites. Here's what went into this one 2 lbs ground turkey. 1 small onion chopped & sauteed 1 orange bell pepper diced & sauteed 4 cloves of garlic...

Remember the other day when I smoked that Spatched Chicken? Well the left over bony parts (including the back bone and neck) I turned into 8 cups of of broth. I picked all the meat off what I could, and shredded the two breasts to make some chicken tortilla soup. Here's the base recipe: 2...

Hey everyone It's been a while since I post but I've definitely been putting in some cooks. Today I was at the store and saw some ribeye roasts in the case so I grabbed a good piece with 2 bones. I messed up and didn't take a pic of it before I cut it into some thick steaks. However I did grab...

Had a gorgeous day yesterday. Sunny, minimal winds and high was supposed to hit the mid-fifties. So I figured it was time to do my last spring cheese smoke. I was running out of sharp cheddar so: Eight blocks of Seriously Sharp, 3 blocks of Extra Sharp and one block each of Farmhouse reserve...

Turkey Thighs were on sale 59 cents a pound,I picked up 10 packages 28 lbs. deboned gave me 19 lbs of ground Turkey.Gave the wife 6 lbs. for egg rolls or whatever she wanted to make. Some big thighs Boned Ground once thru small plate 6 lbs Mixed the cure for my Kielbasi with the NFDM I had 6...

Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke the meat first then add it or get a big metal pot and smoke the actual chili low and slow. Anyone have any good recipes/experiences they would like to...

I've been smoking nuts for a few years now with great results (raw almonds & cashews, at 250 for 2 hours, can provide more details if interested). Question - how long are they safe for after the smoke? For example, if I gave some as gifts or used at a holiday bake sale, I'd want to put on an...

hi so I am new to fermenting sausage and have never tried to do it before. I was reading a recipe a while back for tangy summer sausage and mentioned it needed to ferment. I was just curious as to what is the process to ferment summer sausage. I’m not new to making sausage because I am a head...

I've seen a quite a few done on the forum and they all looked great. So I decided to try smoking a turkey for myself. I bought this 15.5 lber. after Thanksgiving for 0.59 cents a pound, and let it go into a deep sleep until warmer weather came upon us. Cheap enough if I screw it up. It was...

First attempt on my new GMG at some pulled pork. I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go. Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat...

Well the weather was beautiful down here in FL this weekend so yesterday I smoked a pork butt to eat on this week. I had already planned on smoking some ABT's and chicken wings during the race today, and then the idea hit to put some of the pulled pork from yesterday inside the turds (I usually...

Hi Guys, Just wondering if anyone has had a similar experience or has any advice. I tried smoking cheese for the first time over the holidays between Christmas and New Years. I used my MES with the mailbox MOD and AMNPS with cookinpellets perfect blend pellets. I smoked half the batch for 3...

Took my first crack at some Canadian Bacon and Venison Dried Beef last weekend. I had some pork loins which I bought over the holidays and got into Pop's Brine for 10 days. 2 whole loins cut into 8 pieces total. I ended up rolling 4 of the pieces into corn meal and making a "peameal" bacon...

Check out these award winning bad boys. Yum Yum