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smoked

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  1. Rmartinez2
    Thread

    Thick Cut Ribeyes. Smoked and Seared.

    Hey everyone It's been a while since I post but I've definitely been putting in some cooks. Today I was at the store and saw some ribeye roasts...
    Thread by: Rmartinez2, Apr 22, 2019, 16 replies, in forum: Pellet Smokers
  2. gmc2003
    Thread

    Cabot Cheddar Cheese: Smoked

    Had a gorgeous day yesterday. Sunny, minimal winds and high was supposed to hit the mid-fifties. So I figured it was time to do my last spring...
    Thread by: gmc2003, Apr 14, 2019, 22 replies, in forum: Smoked Cheese
  3. tropics
    Thread

    Turkey Kielbasi Fresh & Smoked

    Turkey Thighs were on sale 59 cents a pound,I picked up 10 packages 28 lbs. deboned gave me 19 lbs of ground Turkey.Gave the wife 6 lbs. for egg...
    Thread by: tropics, Dec 4, 2018, 39 replies, in forum: Sausage
  4. saltandpepperonly
    Thread

    Smoked Chili Recipes?

    Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke...
    Thread by: saltandpepperonly, Nov 30, 2018, 2 replies, in forum: Blowing Smoke Around the Smoker.
  5. stonerose
    Thread

    How long are smoked nuts good for?

    I've been smoking nuts for a few years now with great results (raw almonds & cashews, at 250 for 2 hours, can provide more details if interested)....
    Thread by: stonerose, Oct 22, 2018, 1 replies, in forum: Food Safety
  6. Rob Petersen
    Thread

    Fermenting summer sausage

    hi so I am new to fermenting sausage and have never tried to do it before. I was reading a recipe a while back for tangy summer sausage and...
    Thread by: Rob Petersen, Sep 3, 2018, 8 replies, in forum: Sausage
  7. gmc2003
    Thread

    1st Try at a Smoked Turkey

    I've seen a quite a few done on the forum and they all looked great. So I decided to try smoking a turkey for myself. I bought this 15.5 lber....
    Thread by: gmc2003, Apr 24, 2018, 60 replies, in forum: Poultry
  8. shipwama
    Thread

    Pork shoulder on GMG Pellet grill

    First attempt on my new GMG at some pulled pork. I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed...
    Thread by: shipwama, Apr 22, 2018, 7 replies, in forum: Pork
  9. captainbuttfloss
    Thread

    Trying Pulled Pork ABT's today

    Well the weather was beautiful down here in FL this weekend so yesterday I smoked a pork butt to eat on this week. I had already planned on...
    Thread by: captainbuttfloss, Mar 4, 2018, 25 replies, in forum: ABT's
  10. McCann519
    Thread

    First Time Cheese - Smoked, Rested, Still Not Good...Advice?

    Hi Guys, Just wondering if anyone has had a similar experience or has any advice. I tried smoking cheese for the first time over the holidays...
    Thread by: McCann519, Feb 12, 2018, 55 replies, in forum: Smoked Cheese
  11. McCann519
    Thread

    First Try at Canadian Bacon & Venison Dried Beef

    Took my first crack at some Canadian Bacon and Venison Dried Beef last weekend. I had some pork loins which I bought over the holidays and got...
    Thread by: McCann519, Jan 9, 2018, 9 replies, in forum: Hot Smoked Bacon
  12. TOSCODAV
    Thread

    St. Louis WSM smoked Ribs

    Check out these award winning bad boys. Yum Yum[ATTACH]
    Thread by: TOSCODAV, Nov 28, 2017, 15 replies, in forum: Pork
  13. Nate-73
    Thread

    Double smoked ham w/ duck fat drippings

    Long time lurker just created an account. Going to be double smoking a ham tomorrow and will be loosely following Bears delicious sounding...
    Thread by: Nate-73, Nov 22, 2017, 14 replies, in forum: Pork
  14. Soldiermedic
    Thread

    Familiar with smoker, not with Turkey

    Greetings all, I have a 30" Masterbuilt electric smoker and was designated to smoke a turkey for this year's thanksgiving meal to accompany the...
    Thread by: Soldiermedic, Nov 21, 2017, 1 replies, in forum: Poultry
  15. chopsaw
    Thread

    Brine cured chicken breast Morton's Tender Quick

    Must have been the week for curing poultry . I've been messing with this for awhile , following a Poli recipe . The amount of TQ he uses and the...
    Thread by: chopsaw, Nov 6, 2017, 9 replies, in forum: Poultry
  16. mark in the pit
    Thread

    Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker

    [MEDIA] Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker Ingredients: Beef Rib (The thicker the better) Brine Brine: 3 Tbsp Salt 1/3 Cup...
    Thread by: mark in the pit, Nov 6, 2017, 3 replies, in forum: Beef
  17. idahopz
    Thread

    Smoked chuck chili

    Chili is one of our favorite comfort foods, especially when it is cold. We like it both ways so always make it two ways: Chuck roasted in a...
    Thread by: idahopz, Nov 2, 2017, 13 replies, in forum: Beef
  18. smittybbq
    Thread

    Deep fried or Smoked Turkey?

    I'm just curious which one everyone thinks is better? I have heard both are better so I don't really know. I personally have never had either one....
    Thread by: smittybbq, Nov 1, 2017, 26 replies, in forum: Poultry
  19. MattyGP
    Thread

    Chili with Sirloin and Smoked Brisket (No Beans)

    Last year I made a fantastic chili with top sirloin and leftover smoked brisket. It was a (only very slightly) bastardized version of a recipe I...
    Thread by: MattyGP, Oct 10, 2017, 2 replies, in forum: Beef
  20. mark in the pit
    Thread

    Coffee Infused Pork Loin On The Oklahoma Joe

    [MEDIA] Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C...
    Thread by: mark in the pit, Oct 9, 2017, 3 replies, in forum: Pork
Showing results 1 to 20 of 26
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