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wings

  1. Misplaced Nebraskan

    Tater Bombs and Wings

    Wife and I were craving some wings so I thawed a bag and got them in a brine last night. I used a basic poultry brine; Water, White Vinegar, Salt, Sugar, Garlic Powder. Heated to combine and iced to cool. Put the wings in to soak it up til tonight. Spent the day trying to come up with a...
  2. Bbqschmak

    Wing dinner

    Just love a quick wing diner after work. Chop 'em up, dry with towels, add a little SPOG, and then be liberal with paprika. Let them sit while I picked some ripe veggies from the garden. Had appetizer. First tomato of the year. Wow it was good. Through them on grill, had a few cold ones...
  3. slimc

    2 pork shoulders, 1 brisket and some wings

    Check out my super cook, 2 pork shoulders, 1 brisket and some wings http://therandomthoughtproject.com/2019/06/bbq-super-cook/
  4. M

    1st crack at wings on the WSM

    My son was sick today so I had to stay home with him. I decided since I didn’t get a chance to smoke anything over the weekend, that I’d give some wings a try on the WSM I’ve been learning over the last couple months. As this was last minute, I decided to just work with what I had as far as...
  5. disco

    Tandoori Chicken Wings

    I really like Tandoori dishes when I go out for Indian food. The spices are delicious. I would like to get something similar at home. This introduces two problems. First, I don’t have a tandoor. These wonderful ovens are highly specialized and I have been given clear instructions from a higher...
  6. gonavy

    Happy Accident

    Did some smoked turkey roast the other day and decided maybe do some wings too, had this recipe that involving marinading in teriyaki sauce and dusting with corn starch (three table spoons) and some chicken spice (used a table spoon of McCormick Grill Mates Seasoning, Montreal Chicken) dusted...
  7. lemans

    Lazy Sunday Wings

    Just hanging out Sunday. 12 wings in Buttermilk and red pepper for 6 hours and then onto the weber with my vortex and some Owens hot wing rub..
  8. jmardock

    Sunday Wings 2 Ways

    I never really had the desire to smoke wings, I heard the skin turns out too rubbery, but after seeing this post on smoking-meat.com I decided to give it a go. I didn't follow the recipe exactly (didn't have time to brine), but it pointed me in the right direction to make some really good wings...
  9. T

    First smoke fail

    Hey all. Just wanted to share my first experience for some feedback. Took the newsletter recipe for wings and smoked them for about an hour and a half at probably 260 then a quick broil. Working on an electric masterbuilt. Results? 1. Rubber skin - reading some other forum posts should...
  10. bassthumb32

    Smoked wings for me and my son on a chilly day.

    My son loves smoked food and wings and he really likes when I combine them. I got some wings and let them sit in a salt vinegar and pepper solution overnight. I started my uds up this morning with his help and I put the wings on at about 230. I let them go at that temp for an hour then bumped it...
  11. disco

    Scarbelly Wings and Thanks to Everyone

    Recently, I was asked a question on Country Style Ribs on social media. I answered it and was asked how I learned what I knew. I was kind of taken aback. I have learned so much from so many people on this forum that I found it was hard to answer that question. I referred them to the forums but...
  12. S

    Pork hog wings

    Shed in Arkansas can you buy hog wings by the case? We are wanting them by the case frozen
  13. captainbuttfloss

    Trying Pulled Pork ABT's today

    Well the weather was beautiful down here in FL this weekend so yesterday I smoked a pork butt to eat on this week. I had already planned on smoking some ABT's and chicken wings during the race today, and then the idea hit to put some of the pulled pork from yesterday inside the turds (I usually...
  14. hunter rose

    Chicken Wings 4 Ways

    Rolling smoke... wings for dinner 4 ways: Sticky BBQ, Lemon Pepper, Hot Buffalo and Garlic Parmesan. Came out great... Who needs restaurants?
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