wings

So after the first test on the new setup, I decided some wings were in order. I played with filling up the grate to see how it would cook right next to the firebox. Held nicely at 250~ again. Seems to be where this setup likes to sit. It spent about about 2 hours at that temp before I piled on...

Hey there, I'm looking for some heavy duty wire racks similar to the ones used for baking, but I want heavy duty ones that aren't going to be bothered by the weight of a roast or something. I'll primarily use them for wings, I think, but I figure I want to make sure it they can stand up to...

I seem to have created a bit of a monster. A follower requested a very easy recipe for Basic Beef Ribs, Basic Brisket, and Basic Pellet Smoker Chicken for his new pellet smoker. I am getting requests for more basic recipes from other followers now. The request this time was for an easy Basic...

I have seen a lot of recipes that call for tossing chicken in baking powder to get a very crispy skin. I decided it was time to give it a try. Spoiler alert, it works. I started with 600 grams (1 1/2 pounds) chicken wing segments. I patted them dry with a paper towel. I put 15 ml (1 tbsp)...

Hey everyone, I cooked my first rack of lamb and it came out amazing! Check out the video of you're interested! Rack of Lamb and wings on big green egg

I really like Mediterranean and Tuscan style cuisine. I also love chicken wings. A recipe was formed in my bent and twisted mind. This recipe is not an authentic recipe from the region, it is just my attempt to use the flavours in making chicken wings. I preheated my Traeger Timberline to 350...

Did some smoked wings today coated in some baking powder and Jeffs original rub. Smoked with peach wood 275 for 1 1/2 hours. Then about 5 minutes in the air fryer at 400. Totally delicious great flavor and texture. I typically use cherry for wings but I was out and decided Tommie the peach a...

I made up 12 Buffalo Wing segments with a modified recipe of Scarbelly Wings. Intead of using Creole Butter, I melted 15 ml (1 tbsp) of butter and added 15 ml (1 tbsp) of Hickey Bottom Smokey Hot Sauce. I then put the mixture in the microwave, covered for 30 seconds to make sure it is hot. If...

Wife and I were craving some wings so I thawed a bag and got them in a brine last night. I used a basic poultry brine; Water, White Vinegar, Salt, Sugar, Garlic Powder. Heated to combine and iced to cool. Put the wings in to soak it up til tonight. Spent the day trying to come up with a...

Just love a quick wing diner after work. Chop 'em up, dry with towels, add a little SPOG, and then be liberal with paprika. Let them sit while I picked some ripe veggies from the garden. Had appetizer. First tomato of the year. Wow it was good. Through them on grill, had a few cold ones...

Check out my super cook, 2 pork shoulders, 1 brisket and some wings http://therandomthoughtproject.com/2019/06/bbq-super-cook/

This is a recipe I created. Here are the ingredients for the marinade/sauce. This is what I use for a batch of 10 wings. It might do 15-20. 1/2 cup Dark Brown Sugar 1/4 cup Reduced Sodium Soy Sauce 1/4 cup Bourbon 1 1/2 tbs Wasabi Powder 2 tbs Honey 5 chunks of Frozen Mango 4 cloves of...

My son was sick today so I had to stay home with him. I decided since I didn’t get a chance to smoke anything over the weekend, that I’d give some wings a try on the WSM I’ve been learning over the last couple months. As this was last minute, I decided to just work with what I had as far as...

I really like Tandoori dishes when I go out for Indian food. The spices are delicious. I would like to get something similar at home. This introduces two problems. First, I don’t have a tandoor. These wonderful ovens are highly specialized and I have been given clear instructions from a higher...

Did some smoked turkey roast the other day and decided maybe do some wings too, had this recipe that involving marinading in teriyaki sauce and dusting with corn starch (three table spoons) and some chicken spice (used a table spoon of McCormick Grill Mates Seasoning, Montreal Chicken) dusted...

Just hanging out Sunday. 12 wings in Buttermilk and red pepper for 6 hours and then onto the weber with my vortex and some Owens hot wing rub..

I never really had the desire to smoke wings, I heard the skin turns out too rubbery, but after seeing this post on smoking-meat.com I decided to give it a go. I didn't follow the recipe exactly (didn't have time to brine), but it pointed me in the right direction to make some really good wings...

Hey all. Just wanted to share my first experience for some feedback. Took the newsletter recipe for wings and smoked them for about an hour and a half at probably 260 then a quick broil. Working on an electric masterbuilt. Results? 1. Rubber skin - reading some other forum posts should...

My son loves smoked food and wings and he really likes when I combine them. I got some wings and let them sit in a salt vinegar and pepper solution overnight. I started my uds up this morning with his help and I put the wings on at about 230. I let them go at that temp for an hour then bumped it...

Recently, I was asked a question on Country Style Ribs on social media. I answered it and was asked how I learned what I knew. I was kind of taken aback. I have learned so much from so many people on this forum that I found it was hard to answer that question. I referred them to the forums but...