Well the weather was beautiful down here in FL this weekend so yesterday I smoked a pork butt to eat on this week. I had already planned on smoking some ABT's and chicken wings during the race today, and then the idea hit to put some of the pulled pork from yesterday inside the turds (I usually use lil Smokies). Ended up making half with the lil Smokies and half with the pork. Smoker's almost warmed up now and can't wait to dive into these in a couple hours! BTW, bare with me, this is my first thread (besides saying hi, i'm new here) and I'm still getting use to these forums :)