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pork

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  1. disco
    Thread

    Oriental Glazed Country Style Ribs

    In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making...
    Thread by: disco, Jul 20, 2019 at 3:22 PM, 12 replies, in forum: Pork
  2. solman
    Thread

    Smoked Korean beef short ribs (kalbi) and a mystery pork cut

    I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago...
    Thread by: solman, Jul 10, 2019, 15 replies, in forum: Beef
  3. ScottKin
    Thread

    Help please!

    i had two 8.5 lb pork shoulders on the OK Joes smoker starting at 1:00 AM this morning. I had a good start until 7:40 AM when the fire went out....
    Thread by: ScottKin, Jul 4, 2019, 7 replies, in forum: Pork
  4. VegSmoker
    Thread

    Tacos?!?

    We’re new to the smoker world & planning a taco night. Anyone have a pork belly or fish taco recipe they love & want to share?!? Tips? Tricks?...
    Thread by: VegSmoker, Jun 25, 2019, 1 replies, in forum: General Discussion
  5. CigarLlama
    Thread

    3-2-1 Baby Back Ribs

    I've been working on my Baby Back Ribs & reading a lot of the posts about it here on these forums. These are the best ribs I've made yet. I did...
    Thread by: CigarLlama, Jun 23, 2019, 11 replies, in forum: Pork
  6. RobertReny
    Thread

    Is Red meat bad for your health?

    Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to...
    Thread by: RobertReny, Jun 14, 2019, 21 replies, in forum: Beef
  7. cups
    Thread

    Back at it!

    I was sidelined for the past couple years. But now I’m back. Got the grills cleaned up. The first one ready for service is the Camp Chef Woodwind...
    Thread by: cups, Apr 21, 2019, 2 replies, in forum: General Discussion
  8. Cowboy92
    Thread

    Pulled Pork - First smoke in my Oklahoma Joe's Highland

    Bought this smoker yesterday and got it seasoned. I have only used a MES30 before. I decided to give a 7lb butt a try in here. It was last minute...
    Thread by: Cowboy92, Apr 13, 2019, 8 replies, in forum: Pork
  9. schlotz
    Thread

    My Father's Scrapple

    Sometime in late fall my dad always made a triple batch of Scrapple. It never lasted the winter though. Seems to me we always ran out in late...
    Thread by: schlotz, Mar 4, 2019, 6 replies, in forum: Pork
  10. disco
    Thread

    Rib Tips

    I love rib tips and make them as an appetizer often. I had guests coming over, I had rib trimmings and I had my favourite barbecue sauce, Koss...
    Thread by: disco, Feb 1, 2019, 21 replies, in forum: Pork
  11. nkpal624
    Thread

    Pork Belly with Mustard & Vinegar Sauce

    I took my first stab at a BBQ pork belly today in my MES. It took about four hours in the smoker to reach 160° at a smoker temperature that...
    Thread by: nkpal624, Jan 17, 2019, 3 replies, in forum: Pork
  12. illini40
    Thread

    Country Style Ribs - Two Ways

    Good Evening I tried smoking country style ribs for the first time this evening. I think they turned out pretty good. Tender and tasty....
    Thread by: illini40, Jan 4, 2019, 29 replies, in forum: Pork
  13. katemail13
    Thread

    Pork Belly Burnt Ends - with pics!

    Hi, all. Today seemed like a good day to make pork belly burnt ends for the second time ever. They were even better this time than the first...
    Thread by: katemail13, Dec 27, 2018, 10 replies, in forum: Pork
  14. nkpal624
    Thread

    First Pork Butt - Pulled Pork

    Just finished up my first pork butt tonight. It went extremely well for my first time. It ulled apart very easily and tasted delicious. It was...
    Thread by: nkpal624, Dec 9, 2018, 25 replies, in forum: Pork
  15. disco
    Thread

    Apple Sausage Pork Loin

    Pork loin is occasionally on sale for a decent price. That is great for bacon and loin hams but sometimes I want a smoked pork roast. The problem...
    Thread by: disco, Nov 26, 2018, 40 replies, in forum: Pork
  16. Rakdos42
    Thread

    Pork Shoulder, who what where?

    Hello friends, my local shop is currently out of pork belly, so I cannot make the smoked cubes I was hoping for but they do have shoulder. I've...
    Thread by: Rakdos42, Nov 11, 2018, 9 replies, in forum: Pork
  17. Preacher Man
    Thread

    Bone-In Pork Sirloin Roast IT?

    Picked up a 4.23 lbs bone-in pork sirloin roast this morning for 99 pennies per pound. Got it rubbed with EVOO and sprinkled with a light layer...
    Thread by: Preacher Man, Nov 5, 2018, 16 replies, in forum: Pork
  18. SFLsmkr1
    Thread

    Pork Belly Pellet Style

    Doing a pork belly today on the pellet grill. Simple marinade for 2 hours. 1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer) 2...
    Thread by: SFLsmkr1, Oct 27, 2018, 12 replies, in forum: Pork
  19. kawboy
    Thread

    Apple butter St. Louis ribs.

    Picked up some ribs from Aldis. Never tried their ribs, so wanted to try something different. Came up with using apple butter instead of mustard...
    Thread by: kawboy, Oct 22, 2018, 8 replies, in forum: Pork
  20. exromenyer
    Thread

    Boneless Pork Loins on sale at Food Lion in the South

    For those of you in the North Carolina / South Carolina and maybe even surrounding states (I'm just not sure how far that store reaches) they have...
    Thread by: exromenyer, Oct 19, 2018, 0 replies, in forum: Hot Smoked Bacon
Showing results 1 to 20 of 56
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