pork

Hi, New to the forum. I have a Summit 6 Weber gas grill. And a 9.5 # bone-in pork butt that I want to grill in a couple of days. It will be 30 degrees outside and I have all day. Would like to use it on the rotisserie. Any suggestions? Ted

Seen the tacos @meskc made and had to give them a try. Needless to say they were very good. Just know next time way more pineapple. Wifes suggestion

Hi everyone, I am starting a new hobby, grilling and smoking meat, I love it. Today I bought some pork spare ribs, and they were looking delicious and a pinky color, really fresh. When I arrived home, I took them from the bag, to place them into the freezer, but I noticed that they were...

I am not a fan of pork tenderloin. It dries out easily and doesn’t have a particularly good texture. However, the flavour is good so I decided to try it a unique way. The first problem is the shape of the tenderloin. It has a narrow tip that overcooks. They usually come in a package of two and...

I want to give a shout out to forum user Chilirelleno! On Sunday I successfully accomplished his recipe and instructions for smoked stuffed pork chops. Due to lack of availability, I had to use Anaheim Peppers. I smoked the chops for two hours at 250 with hickory and they turned out really great.

I bought a pack of cushion meat from my local restaurant supply store. (It's the cut called the "picnic ham" [which isn't a cured ham] which is boneless and skinless. I use them for making pulled pork BBQ as well as sausages. The question is, how long should I budget for smoking time? Is it "1...

Hello folks, I recently smoked up 3 racks of baby back and they turned out great. I did however want them to hang on the bone a bit more. They were sliding right off and I wasn’t able to cut them individually. By the way I use a Traeger 22 Pellet Grill. Again, the ribs were great, meat was...

Hi all, Short story, then to the recipe. Since I haven't had a bigger get together the last few months, I wanted to do something a little different for a smaller group, so I starting looking up "rotisserie"/doner type recipes. Ended up with Tacos al Pastor as my pick. Some of my learning...

If you haven’t heard of Armadillo eggs before, they are a cheese stuffed jalapeno wrapped in sausage and smoked. While they are very tasty, I decided they would be better with a seasoned crispy crust. Welcome to Armadillo Eggs in the Shell! I used my OFG Breakfast Sausage for the sausage but...

Hey all! 35/f from middle Tennessee, here! Finally upgraded from a cheap $15 charcoal grill to a pellet smoker! I didn't do so hot on the brisket, it was wayyyyyy too tough. Had much better luck with beer-butt chicken, baby backs, and burgers, and tonight I'm trying out pork shoulder, cooked it...

So, I copied this recipe from a Facebook post and made it in my gas oven a few months ago. It was amazing! Now that I have a new Kamado Joe, I want to smoke it and season it with a rub to do it up right. So, without further ado... JALAPENO POPPER STUFFED PORK LOIN Stuffed with bacon...

Hi guys, i'm really new at smoking, i started doing this about 1 month ago, and I started a little business in my town of smoked brisket, pulled pork and now i'm trying to smoke some ribs. Since the restaurant is just delivery service or pick up and go i really need to figure out a way on how to...

Normally I like to use thicker boneless chops for this...but we had these in the freezer. Credit where it's due, this marinade is from Sam the Cooking Guy on Food Network. 4-6 Thick Boneless or bone in Pork Loin Chops 1 bottle of brown beer (I like Sams Brown Ale or Honey Brown) 1/2 cup soy...

So I did a ten hour smoke with Hickory and Cherry. I wanted to mix up my own rub with sweet paprika instead of spicy hungarian paprika. Added a slather of mustard because I always add mustard on my london broils so why not? Then I tried out the Dr Pepper spray friends had mentioned and it gave a...

Hello friends! Been a while since I've posted. I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that. I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged...

I love Char Siu Pork. I love jerky. Why not put the two together? I had to give it a try. I started with a pork loin. You want to find the leanest piece of pork you can. Trim off any surface fat and slice the pork into ¼ inch (6 mm) thick slices. I like to do this when the pork is slightly...

Just joined the forum today, plan to smoke my first boston butt on Saturday (4/25/20). I have been doing some research and reading some of the stickies on here. Great forum, great info. My first smoke was a Turkey breast for the family on easter weekend; which I brined overnight and it turned...

Hey Guys, Is it best to remove the fat from a pork butt prior to smoking? I am wondering how well the rub will do if it is on the fat rather than directly on the meat? Thanks!

Hey guys, I am new to smoking and am very interested in learning different techniques. I don’t have the best of equipment, but I think what I have will do the job. I have a Char Griller Legacy and recently put a Side Fire Box on it. I am wanting to smoke a pork butt for BBQ on Easter. I have...

I went to Shop Rite the other day, and they were sold out of Chicken. But they had plenty of pork and beef! So I bought a pork shoulder and am smoking it today while I work out of the house. I put the rub on last night. I am smoking it with applewood, and will bring to IT of 200 degrees.