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pork

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  1. alex cook
    Thread

    Salt Pork vs Fatback

    Any thoughts on using salt pork vs fatback as an ingredient in home made bratwurst? I am smoking them and am using mostly pork shoulder and some...
    Thread by: alex cook, Oct 18, 2019 at 2:35 PM, 1 replies, in forum: General Discussion
  2. alex cook
    Thread

    Smoking Homemade Bratwurst without casing...

    I have never done this but am excited to make my own brats with pork and beef and smoke them. I don't like casings so am going to form "logs"...
    Thread by: alex cook, Oct 16, 2019 at 12:37 PM, 14 replies, in forum: General Discussion
  3. Kkurtz21
    Thread

    Oh no! Did I ruin a first football Sunday smoke?

    Hey everyone, been reading this form for a couple months now, have learned quite a bit, and now need some advice! I put a 9.3# rubbed up pork...
    Thread by: Kkurtz21, Sep 8, 2019, 8 replies, in forum: Pork
  4. daveomak
    Thread

    Pork loin... faomheart style.... Canadian bacon, made in America... Recipe added

    Kevin and I traded stuff awhile back.. Well, maybe a few years back... time seems to run amok anymore... He got some weird spices and I ended...
    Thread by: daveomak, Aug 16, 2019, 20 replies, in forum: Pork
  5. daveomak.fs
    Thread

    Pork Loin.. American Bacon..

    deleted
    Thread by: daveomak.fs, Aug 16, 2019, 0 replies, in forum: Pork
  6. Larry1953
    Thread

    Opinions Needed

    I'm more of a lurker right now, and do enjoy it here, Will become more active in the future, I have a few questions I'm hoping to get help with....
    Thread by: Larry1953, Jul 24, 2019, 5 replies, in forum: Blowing Smoke Around the Smoker.
  7. disco
    Thread

    Oriental Glazed Country Style Ribs

    In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making...
    Thread by: disco, Jul 20, 2019, 12 replies, in forum: Pork
  8. solman
    Thread

    Smoked Korean beef short ribs (kalbi) and a mystery pork cut

    I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago...
    Thread by: solman, Jul 10, 2019, 15 replies, in forum: Beef
  9. ScottKin
    Thread

    Help please!

    i had two 8.5 lb pork shoulders on the OK Joes smoker starting at 1:00 AM this morning. I had a good start until 7:40 AM when the fire went out....
    Thread by: ScottKin, Jul 4, 2019, 7 replies, in forum: Pork
  10. VegSmoker
    Thread

    Tacos?!?

    We’re new to the smoker world & planning a taco night. Anyone have a pork belly or fish taco recipe they love & want to share?!? Tips? Tricks?...
    Thread by: VegSmoker, Jun 25, 2019, 1 replies, in forum: General Discussion
  11. CigarLlama
    Thread

    3-2-1 Baby Back Ribs

    I've been working on my Baby Back Ribs & reading a lot of the posts about it here on these forums. These are the best ribs I've made yet. I did...
    Thread by: CigarLlama, Jun 23, 2019, 11 replies, in forum: Pork
  12. RobertReny
    Thread

    Is Red meat bad for your health?

    Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to...
    Thread by: RobertReny, Jun 14, 2019, 21 replies, in forum: Beef
  13. cups
    Thread

    Back at it!

    I was sidelined for the past couple years. But now I’m back. Got the grills cleaned up. The first one ready for service is the Camp Chef Woodwind...
    Thread by: cups, Apr 21, 2019, 2 replies, in forum: General Discussion
  14. Cowboy92
    Thread

    Pulled Pork - First smoke in my Oklahoma Joe's Highland

    Bought this smoker yesterday and got it seasoned. I have only used a MES30 before. I decided to give a 7lb butt a try in here. It was last minute...
    Thread by: Cowboy92, Apr 13, 2019, 8 replies, in forum: Pork
  15. schlotz
    Thread

    My Father's Scrapple

    Sometime in late fall my dad always made a triple batch of Scrapple. It never lasted the winter though. Seems to me we always ran out in late...
    Thread by: schlotz, Mar 4, 2019, 6 replies, in forum: Pork
  16. disco
    Thread

    Rib Tips

    I love rib tips and make them as an appetizer often. I had guests coming over, I had rib trimmings and I had my favourite barbecue sauce, Koss...
    Thread by: disco, Feb 1, 2019, 21 replies, in forum: Pork
  17. nkpal624
    Thread

    Pork Belly with Mustard & Vinegar Sauce

    I took my first stab at a BBQ pork belly today in my MES. It took about four hours in the smoker to reach 160° at a smoker temperature that...
    Thread by: nkpal624, Jan 17, 2019, 3 replies, in forum: Pork
  18. illini40
    Thread

    Country Style Ribs - Two Ways

    Good Evening I tried smoking country style ribs for the first time this evening. I think they turned out pretty good. Tender and tasty....
    Thread by: illini40, Jan 4, 2019, 29 replies, in forum: Pork
  19. katemail13
    Thread

    Pork Belly Burnt Ends - with pics!

    Hi, all. Today seemed like a good day to make pork belly burnt ends for the second time ever. They were even better this time than the first...
    Thread by: katemail13, Dec 27, 2018, 10 replies, in forum: Pork
  20. nkpal624
    Thread

    First Pork Butt - Pulled Pork

    Just finished up my first pork butt tonight. It went extremely well for my first time. It ulled apart very easily and tasted delicious. It was...
    Thread by: nkpal624, Dec 9, 2018, 25 replies, in forum: Pork
Showing results 1 to 20 of 62
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