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pork

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  1. disco
    Thread

    Rib Tips

    I love rib tips and make them as an appetizer often. I had guests coming over, I had rib trimmings and I had my favourite barbecue sauce, Koss...
    Thread by: disco, Feb 1, 2019, 11 replies, in forum: Pork
  2. nkpal624
    Thread

    Pork Belly with Mustard & Vinegar Sauce

    I took my first stab at a BBQ pork belly today in my MES. It took about four hours in the smoker to reach 160° at a smoker temperature that...
    Thread by: nkpal624, Jan 17, 2019, 3 replies, in forum: Pork
  3. illini40
    Thread

    Country Style Ribs - Two Ways

    Good Evening I tried smoking country style ribs for the first time this evening. I think they turned out pretty good. Tender and tasty....
    Thread by: illini40, Jan 4, 2019, 29 replies, in forum: Pork
  4. katemail13
    Thread

    Pork Belly Burnt Ends - with pics!

    Hi, all. Today seemed like a good day to make pork belly burnt ends for the second time ever. They were even better this time than the first...
    Thread by: katemail13, Dec 27, 2018, 10 replies, in forum: Pork
  5. nkpal624
    Thread

    First Pork Butt - Pulled Pork

    Just finished up my first pork butt tonight. It went extremely well for my first time. It ulled apart very easily and tasted delicious. It was...
    Thread by: nkpal624, Dec 9, 2018, 25 replies, in forum: Pork
  6. disco
    Thread

    Apple Sausage Pork Loin

    Pork loin is occasionally on sale for a decent price. That is great for bacon and loin hams but sometimes I want a smoked pork roast. The problem...
    Thread by: disco, Nov 26, 2018, 40 replies, in forum: Pork
  7. Rakdos42
    Thread

    Pork Shoulder, who what where?

    Hello friends, my local shop is currently out of pork belly, so I cannot make the smoked cubes I was hoping for but they do have shoulder. I've...
    Thread by: Rakdos42, Nov 11, 2018, 9 replies, in forum: Pork
  8. Preacher Man
    Thread

    Bone-In Pork Sirloin Roast IT?

    Picked up a 4.23 lbs bone-in pork sirloin roast this morning for 99 pennies per pound. Got it rubbed with EVOO and sprinkled with a light layer...
    Thread by: Preacher Man, Nov 5, 2018, 16 replies, in forum: Pork
  9. nepas
    Thread

    Pork Belly Pellet Style

    Doing a pork belly today on the pellet grill. Simple marinade for 2 hours. 1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer) 2...
    Thread by: nepas, Oct 27, 2018, 12 replies, in forum: Pork
  10. kawboy
    Thread

    Apple butter St. Louis ribs.

    Picked up some ribs from Aldis. Never tried their ribs, so wanted to try something different. Came up with using apple butter instead of mustard...
    Thread by: kawboy, Oct 22, 2018, 8 replies, in forum: Pork
  11. exromenyer
    Thread

    Boneless Pork Loins on sale at Food Lion in the South

    For those of you in the North Carolina / South Carolina and maybe even surrounding states (I'm just not sure how far that store reaches) they have...
    Thread by: exromenyer, Oct 19, 2018, 0 replies, in forum: Hot Smoked Bacon
  12. disco
    Thread

    Cuban Pork Loin

    Before I begin this post, I humbly apologize to every Cuban or person of Cuban heritage. I love this style of cooking but a lot of the ingredients...
    Thread by: disco, Oct 13, 2018, 35 replies, in forum: Pork
  13. Builderofthings
    Thread

    Trying a new dry rub on some ribs.

    I wanted to make a spicy dry rub and asked here on SMF what you all suggested and came up with the following. 4 parts salt 3 parts hot paprika 1...
    Thread by: Builderofthings, Sep 18, 2018, 27 replies, in forum: Pork
  14. Rob Petersen
    Thread

    Fermenting summer sausage

    hi so I am new to fermenting sausage and have never tried to do it before. I was reading a recipe a while back for tangy summer sausage and...
    Thread by: Rob Petersen, Sep 3, 2018, 8 replies, in forum: Sausage
  15. Jeff H.
    Thread

    Safe to eat? Kinda freaking here.

    Hello all, quick question here. I have two 8lb butts that I threw on smoker yesterday. Smoked for about 4 hrs before pulling off and putting in...
    Thread by: Jeff H., Jul 20, 2018, 14 replies, in forum: Food Safety
  16. Smoked_Ryno
    Thread

    Where to buy the best meat at the best price

    Hey everyone, I am new to this forum and new to this group. I had a quick question for you Dallas/North Dallas area folks. Where do you buy...
    Thread by: Smoked_Ryno, Jul 8, 2018, 3 replies, in forum: Texas Members
  17. MW196
    Thread

    Pork Tenderloin and Pulled Pork

    After our first successful pulled pork last weekend, we decided to try a pork tenderloin and another round of pulled pork this past weekend...
    Thread by: MW196, Jun 25, 2018, 10 replies, in forum: Pork
  18. slimc
    Thread

    Baby Back ribs with video

    Check out my video for my latest cook baby back ribs, jeffs rub, pecan on my big green egg my cooker spiked for the last 1/2 hr so they finished...
    Thread by: slimc, Jun 24, 2018, 2 replies, in forum: Pork
  19. Mattyt7
    Thread

    Bacon Wrapped Pork Tenderloin Medallions

    Got the idea from something I saw on tv the other day. I was pretty happy with how they came out considering I was kind of winging it as far as...
    Thread by: Mattyt7, Jun 3, 2018, 4 replies, in forum: Pork
  20. beef_chief
    Thread

    My First Ribs!

    Smoked my first ribs this morning! Stuck to the classic 3-2-1 method since it was my first time, but honestly I’ll do it the exact same way next...
    Thread by: beef_chief, May 26, 2018, 36 replies, in forum: Pork
Showing results 1 to 20 of 47
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