Smoking Jalapeños and Some Pork Roll

[Compulsive Smoker]

Hi everyone!

I have an overload of Japs this year, so I sliced up a bunch and threw them on the smoker.

Had a little extra room so threw on a few slices of pork roll for my lunch tomorrow

Smoked at 175 to 180 for 3 hours.

Pulled it all off.

Had me a little snack.
Slice of pork roll, slice of aged cheddar, and half a smoked jalapeño.

The rest went in the LEM dehydrator for powder.

As always, thanks for looking!

God bless…

-Mike

 

[JLinza]

Lookin good Mike

 

[Compulsive Smoker]

Lookin good Mike

Thanks John!

 

[Elf@shore]

Hi everyone!

I have an overload of Japs this year, so I sliced up a bunch and threw them on the smoker.

View attachment 740706
View attachment 740707
Had a little extra room so threw on a few slices of pork roll for my lunch tomorrow
View attachment 740708
Smoked at 175 to 180 for 3 hours.
View attachment 740709
Pulled it all off.
View attachment 740710
Had me a little snack.
Slice of pork roll, slice of aged cheddar, and half a smoked jalapeño.
View attachment 740711
The rest went in the LEM dehydrator for powder.
View attachment 740712
As always, thanks for looking!

God bless…

-Mike

Stupid question ?:
Why did you not remove the seeds from the peppers ?