- Joined Jul 15, 2013
Thanks JckDanls 07!mmm mmMMM MMMMMMMMM (ever hear that before?)
Great to hear! Like you I like to refresh or strengthen the flavor by adding a light shake of Tatonka Dust just a few minutes before removing food from the grill or smoker, this seems to give the strongest flavor for me.Thanks MossyMO!
I like the taste of the Tatonka Dust... give's meat a smoky, cooked over wood or coal flavor right out of the bottle (even if you were to cook over a gas grill with no smoke it would still help give off that flavor I would think)... the only slight down side is the color which is no biggie, but it almost makes things look burnt or over-charred even when it's not. The first time I tried it I used a generous coat of Tatonka Dust (only), and I thought it turned out pretty tasty... but I wanted more salt and pepper. So this time around I gave a light dusting of Tatonka along with a dusting of various salts and peppers as well and the flavor was closer to what I like.
When this bottle runs out, I will buy another.
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