- Joined Jul 15, 2013
Thanks JckDanls 07!mmm mmMMM MMMMMMMMM (ever hear that before?)
I like the taste of the Tatonka Dust... give's meat a smoky, cooked over wood or coal flavor right out of the bottle (even if you were to cook over a gas grill with no smoke it would still help give off that flavor I would think)... the only slight down side is the color which is no biggie, but it almost makes things look burnt or over-charred even when it's not. The first time I tried it I used a generous coat of Tatonka Dust (only), and I thought it turned out pretty tasty... but I wanted more salt and pepper. So this time around I gave a light dusting of Tatonka along with a dusting of various salts and peppers as well and the flavor was closer to what I like.
When this bottle runs out, I will buy another.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.