On the menu last night was my Tex-Mex Meatloaf with Queso sauce, Bean & Cheese Poblanos, and Mexi corn. The meatloaf has 50% ground beef and 50% of my homemade chorizo, hi-temp cheese along with onion, garlic, cilantro, Wooster, panko, 1-egg and bacon on top. The poblanos were stuffed with a mixture of pinto and black beans, onion, garlic, cumin, cilantro, coriander, and cheese.... then they got more cheese on top when cooking. The Mexi Corn had sweet corn, red peppers, zucchini, oregano, cilantro and everything was sauteed in butter. Here is the pictorial.