Tex Mex enchiladas and Spanish rice (pic heavy)

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sawhorseray

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Great lookin' cook and a nice write-up! Like the tip for warming the torts, better than dipping them in hot oil. RAY
 

Texas Cookin'

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Great lookin' cook and a nice write-up! Like the tip for warming the torts, better than dipping them in hot oil. RAY
Thanks Ray! I like warming the tortillas up this way as well. A little less messy/greasy.
Fred
 

Brokenhandle

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This looks delicious! I love enchiladas as well! I would have to have my wife wrap them... I seem to overstuffed and not get them closed lol!

Ryan
 

Texas Cookin'

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This looks delicious! I love enchiladas as well! I would have to have my wife wrap them... I seem to overstuffed and not get them closed lol!

Ryan
Thanks Ryan. It is east to overstuff for sure!
 

seenred

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Kinda late to the party - don't know how I missed this one...that looks absolutely terrific! Very nice! :emoji_thumbsup:

Red
 

rexster314

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With the exception of the prep of the tortillas (I dip into oil) that's the identical way of our prep at home. I like to put a little ground jalapeno or chipotle powder in the sauce for extra flavor and will also sprinkle cotija cheese on top when taking the enchiladas out of the oven for color
 

Texas Cookin'

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With the exception of the prep of the tortillas (I dip into oil) that's the identical way of our prep at home. I like to put a little ground jalapeno or chipotle powder in the sauce for extra flavor and will also sprinkle cotija cheese on top when taking the enchiladas out of the oven for color
Rex! It sounds like you are from Texas! Thanks for taking the time to comment. I appreciate it.
 

tx smoker

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Very nice. We do love some Tex Mex around here and that looks fantastic. Well done and great presentation.

Robert
 
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