Tex Mex enchiladas and Spanish rice (pic heavy)

[Texas Cookin']

Yes Please

 

[Texas Cookin']

Oh man I would so hurt myself on a tray of those and that rice!!!!
Looks mighty good!!

Jim

Thanks for the like Jim. Rice recipe is straight from my grandmas kitchen. Very good stuff.

Fred

 

[sawhorseray]

Great lookin' cook and a nice write-up! Like the tip for warming the torts, better than dipping them in hot oil. RAY

 

[Texas Cookin']

Great lookin' cook and a nice write-up! Like the tip for warming the torts, better than dipping them in hot oil. RAY

Thanks Ray! I like warming the tortillas up this way as well. A little less messy/greasy.
Fred

 

[Brokenhandle]

This looks delicious! I love enchiladas as well! I would have to have my wife wrap them... I seem to overstuffed and not get them closed lol!

Ryan

 

[WV_Crusader]

Yes sir that right there looks excellent!

 

[Texas Cookin']

This looks delicious! I love enchiladas as well! I would have to have my wife wrap them... I seem to overstuffed and not get them closed lol!

Ryan

Thanks Ryan. It is east to overstuff for sure!

 

[Texas Cookin']

Yes sir that right there looks excellent!

Thank you!

 

[KimberlyO]

This looks and sounds delicious. Thanks for the write-up also, it has been bookmarked for further use!

 

[seenred]

Kinda late to the party - don't know how I missed this one...that looks absolutely terrific! Very nice!

Red

 

[rexster314]

With the exception of the prep of the tortillas (I dip into oil) that's the identical way of our prep at home. I like to put a little ground jalapeno or chipotle powder in the sauce for extra flavor and will also sprinkle cotija cheese on top when taking the enchiladas out of the oven for color

 

[Texas Cookin']

This looks and sounds delicious. Thanks for the write-up also, it has been bookmarked for further use!

Thanks for the kind words. I hope it works out well for you.

 

[Texas Cookin']

Kinda late to the party - don't know how I missed this one...that looks absolutely terrific! Very nice!

Red

Maybe you were seeing red? Haha. Thanks for the like I appreciate it.

 

[Texas Cookin']

With the exception of the prep of the tortillas (I dip into oil) that's the identical way of our prep at home. I like to put a little ground jalapeno or chipotle powder in the sauce for extra flavor and will also sprinkle cotija cheese on top when taking the enchiladas out of the oven for color

Rex! It sounds like you are from Texas! Thanks for taking the time to comment. I appreciate it.

 

[tx smoker]

Very nice. We do love some Tex Mex around here and that looks fantastic. Well done and great presentation.

Robert

 

[Texas Cookin']

Very nice. We do love some Tex Mex around here and that looks fantastic. Well done and great presentation.

Robert

Thanks Robert. I appreciate the kind words.