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mexican

  1. thirdeye

    Birria Questacos With Consomé ~ A Special Kind of Street Taco

    I chose short ribs for the meat on this batch, but they can be made with about any whole muscle meat. Because of the technique a higher fat meat works much better. And, because they are so filling, two per person is plenty. Or one beef and one cheese one. The sauce (aka Consomé ) is made...
  2. thirdeye

    Tex-Mex Meatloaf With Beef & Chorizo.... Plus Some Killer Sides

    On the menu last night was my Tex-Mex Meatloaf with Queso sauce, Bean & Cheese Poblanos, and Mexi corn. The meatloaf has 50% ground beef and 50% of my homemade chorizo, hi-temp cheese along with onion, garlic, cilantro, Wooster, panko, 1-egg and bacon on top. The poblanos were stuffed with a...
  3. seanysmokes

    Smoked & Seared Cilantro-Lime London Broil

    Havent posted in awhile so here is one from tonight steak tacos! Basically did a reverse-sear by smoking until the IT hit 120 then pulled it and seared on a hot grill for 2 minutes each side. The result was incredibly tender and flavorful meat from an otherwise sub-par piece of defrosted...
  4. chilerelleno

    Stuffed/Mexican Cornbread

    Made a nice, extra large, Stuffed Cornbread aka Mexican Cornbread. Preheat oven to 400'F Triple standard recipe of cornbread batter, careful not to over mix it. Add in 1 15oz can whole kernel sweet corn and two 7oz cans of diced Green Chiles added to batter. Brown 2# of hamburger and 1# of...
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