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On the menu last night was my Tex-Mex Meatloaf with Queso sauce, Bean & Cheese Poblanos, and Mexi corn. The meatloaf has 50% ground beef and 50% of my homemade chorizo, hi-temp cheese along with onion, garlic, cilantro, Wooster, panko, 1-egg and bacon on top. The poblanos were stuffed with a...
Havent posted in awhile so here is one from tonight steak tacos! Basically did a reverse-sear by smoking until the IT hit 120 then pulled it and seared on a hot grill for 2 minutes each side. The result was incredibly tender and flavorful meat from an otherwise sub-par piece of defrosted...
Made a nice, extra large, Stuffed Cornbread aka Mexican Cornbread.
Preheat oven to 400'F
Triple standard recipe of cornbread batter, careful not to over mix it.
Add in 1 15oz can whole kernel sweet corn and two 7oz cans of diced Green Chiles added to batter.
Brown 2# of hamburger and 1# of...
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