/ Register

  1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

"Tatonka Dusted" Prime Rib Roast

Discussion in 'Beef' started by tjohnson, Nov 28, 2013.

  1. Nov 28, 2013 #1
    tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Savage, MN
    When I come across an awesome seasoning, I gotta share it!

    Tatonka Dust is a very unique seasoning for beef, pork or chicken

    I honestly haven't found anything that it doesn't work well on

    Our Thanksgiving feast has turned from cooking a traditional turkey to smoking a Prime Rib Roast

    15# Rib Roast Cut in Half and Vac Sealed for Another Day


    Prime Rib Roast Covered in Tatonka Dust

     

    Smoking Away at 225°on My Pellet Grill With Pitmaster's Choice Pellets in a Tube Smoker


    Did I mention "Tatonka Dust" is AWESOME!!!


    Every Order at http://amazenproducts.com will include a "Free Sample"

    While Supply Lasts

    Prime Rib is Cruising Along at 120° Internal
    Foiled and finished to 140°


    Finished at 140° and Ready for a 20 Minute Nap


    Sliced and Ready to Eat!!!

     
    Last edited: Nov 28, 2013
  3. Nov 28, 2013 #2
    gotbags-10

    gotbags-10 Smoke Blower

    Indy
    Todd no finished product pics?!!! Must have been that good! Yeah I gotta get my hands on some of that dust. Everybody raves about it.
    P.S. Love my amazn pellet burner! Don't know how I would do without it!
     
    Last edited: Nov 28, 2013
  4. Nov 28, 2013 #3
    tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Savage, MN
    I previously used Montreal Steak Seasoning on my Prime Rib Roast

    Got some Tatonka Dust From Marty and Tanya, and been using it ever since!
     
  5. Nov 28, 2013 #4
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Looks great. I need to try that dust.
     
  6. Nov 28, 2013 #5
    foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    South Louisiana, on the Mississippi River
    Yeah... that Tonka dust is good stuff......
     
  7. Nov 29, 2013 #6
    leah elisheva

    leah elisheva Master of the Pit

    Seacoast of New Hampshire
    Wow!!! That looks so holiday-esque!!! Impressive photos!!!! Happy Friday!!! Cheers! - Leah
     
  8. Nov 29, 2013 #7
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Tasty looking steak!
     
  9. Nov 29, 2013 #8
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    Now that's my kinda Prime Rib---Even used my favorite temps (Smoker & IT).

    Gotta get me some more T Dust !!!

    Thanks for the Views, Todd !!!

    Bear
     
  11. Dec 7, 2013 #9
    mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glenburn, North Dakota
    That prime rib is honestly mouth watering... :drool Very nice cook!
     
  12. Dec 14, 2013 #10
    webowabo

    webowabo Master of the Pit

    Arlington, TX
    Man .. its greatness like that todd.. that makes me miss SMF.. great looking cook! Beautiful crust!