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"Tatonka Dusted" Prime Rib Roast

Discussion in 'Beef' started by tjohnson, Nov 28, 2013.

  1. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    When I come across an awesome seasoning, I gotta share it!

    Tatonka Dust is a very unique seasoning for beef, pork or chicken

    I honestly haven't found anything that it doesn't work well on

    Our Thanksgiving feast has turned from cooking a traditional turkey to smoking a Prime Rib Roast

    15# Rib Roast Cut in Half and Vac Sealed for Another Day

    Prime Rib Roast Covered in Tatonka Dust


    Smoking Away at 225°on My Pellet Grill With Pitmaster's Choice Pellets in a Tube Smoker

    Did I mention "Tatonka Dust" is AWESOME!!!

    Every Order at http://amazenproducts.com will include a "Free Sample"

    While Supply Lasts

    Prime Rib is Cruising Along at 120° Internal
    Foiled and finished to 140°

    Finished at 140° and Ready for a 20 Minute Nap

    Sliced and Ready to Eat!!!

    Last edited: Nov 28, 2013
  2. gotbags-10

    gotbags-10 Smoke Blower

    Todd no finished product pics?!!! Must have been that good! Yeah I gotta get my hands on some of that dust. Everybody raves about it.
    P.S. Love my amazn pellet burner! Don't know how I would do without it!
    Last edited: Nov 28, 2013
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I previously used Montreal Steak Seasoning on my Prime Rib Roast

    Got some Tatonka Dust From Marty and Tanya, and been using it ever since!
  4. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great. I need to try that dust.
  5. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Yeah... that Tonka dust is good stuff......
  6. Wow!!! That looks so holiday-esque!!! Impressive photos!!!! Happy Friday!!! Cheers! - Leah
  7. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Tasty looking steak!
  8. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Now that's my kinda Prime Rib---Even used my favorite temps (Smoker & IT).

    Gotta get me some more T Dust !!!

    Thanks for the Views, Todd !!!

  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    That prime rib is honestly mouth watering... :drool Very nice cook!
  10. webowabo

    webowabo Master of the Pit

    Man .. its greatness like that todd.. that makes me miss SMF.. great looking cook! Beautiful crust!