Planning time for a smoked prime rib?

[phrogpilot73]

First time smoking Prime Rib, and I can't really find a solid "planning number", so I can guesstimate a time for my in-laws to come over for dinner. I'm planning on running my smoker at 250, and pulling between 120-125 internal. Roughly how many min/lb should I plan for? 30-ish? It's bone-in, but not tomahawk (Whole Foods had them on sale, so win for me).

 

[JLeonard]

Hit the search in the right upper corner….enter “smoked prime rib” member “bearcarver”.

He has/had many cooks in his “step by step” listing. Look them over. Should give you a pretty good time frame.

JIM

 

[Gonna Smoke]

First time smoking Prime Rib, and I can't really find a solid "planning number", so I can guesstimate a time for my in-laws to come over for dinner. I'm planning on running my smoker at 250, and pulling between 120-125 internal. Roughly how many min/lb should I plan for? 30-ish? It's bone-in, but not tomahawk (Whole Foods had them on sale, so win for me).

As @JLeonard suggested, search for threads by Bearcarver for some ideas. Here's one, post #107...

Prime Rib (Best ever)

I have been eating "Prime Rib" at every restaurant I could find, all of my life, and I have never tasted one this good. That might sound like bragging, but it is entirely TRUE! Five pound "Choice" standing rib roast for $5.95 per pound on sale. I finally couldn't take it any longer. I saw too...

www.smokingmeatforums.com

Or this...

Bear's "Step by Step" Index

Bear's "Step by Step" Index I made this index, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature. Then I'd have to find the one I had that best suited what they were wanting to do. At times it has taken me forever to find one of my Step by Steps that...

www.smokingmeatforums.com

 

[ifitsdeadsmokeit]

I did a 5.5 lb prime boneless at 230 and took 3 hrs. Also did a 3.5 lb choice boneless at 230 took 2.5 brs.

 

[davscott1]

I have made the reverse seared prime rib recipe below several times and most of my family loves it. The prime rib picks up just enough smoke from the lump charcoal without any wood chips or chunks. To be fair, my wife hates it. She doesn't like the smoky flavor and prefers an oven-roasted prime rib like Lawry's the Prime Rib makes.

Dry Aged Prime Rib Reverse Seared for Incredible Flavor

Prime rib is a favorite for many special occasions. A 35-day dry aged prime rib roast smoked low and slow is a backyard BBQ masterpiece.

austin-eats.com