"Tatonka Dusted" Prime Rib Roast

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tjohnson

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Dec 29, 2009
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When I come across an awesome seasoning, I gotta share it!

Tatonka Dust is a very unique seasoning for beef, pork or chicken

I honestly haven't found anything that it doesn't work well on

Our Thanksgiving feast has turned from cooking a traditional turkey to smoking a Prime Rib Roast

15# Rib Roast Cut in Half and Vac Sealed for Another Day


Prime Rib Roast Covered in Tatonka Dust

 

Smoking Away at 225°on My Pellet Grill With Pitmaster's Choice Pellets in a Tube Smoker


Did I mention "Tatonka Dust" is AWESOME!!!


Every Order at http://amazenproducts.com will include a "Free Sample"

While Supply Lasts

Prime Rib is Cruising Along at 120° Internal
Foiled and finished to 140°



Finished at 140° and Ready for a 20 Minute Nap


Sliced and Ready to Eat!!!

 
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Todd no finished product pics?!!! Must have been that good! Yeah I gotta get my hands on some of that dust. Everybody raves about it.
P.S. Love my amazn pellet burner! Don't know how I would do without it!
 
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I previously used Montreal Steak Seasoning on my Prime Rib Roast

Got some Tatonka Dust From Marty and Tanya, and been using it ever since!
 
Now that's my kinda Prime Rib---Even used my favorite temps (Smoker & IT).

Gotta get me some more T Dust !!!

Thanks for the Views, Todd !!!

Bear
 
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