Tappecue v3, brisket and butt

[smokingearl]

Put in a 10 pound brisket at 8 pm. Covered with SPOG. At midnight I’ll add a 7 pound boneless butt. No special occasion, other than trying out my new tappecue v3. I can’t state any details of the newest tappecue on any social media until it’s official launch 8/25 but can do it privately if anyone is interested. I will say I’m totally impressed with it.

Smoker at 220, amps rolling right along. Will make burnt ends out of the point and will be freezing most the cooked flat and butt. Figuring on 5 pm tomorrow but if it’s early that’s ok, no special event going on...



To be continued

 

[chilerelleno]

Cool, I'll be waiting for the end results in the around mid-morning maybe.

 

[smokingearl]

I went ahead and put the butt on at 11 pm.

 

[smokingearl]

7:30 am....

 

[smokingearl]

Brisket IT 201 at 4. Sliced off point and cubed for burnt ends. After an hour resting I shredded the flat and made beef bbq.
The butt it was 195, pulled an hour before the brisket was done. Let it rest an hour then pulled apart easily with my bear claws.

After 2 hours back in the smoker, the Jeff’s rub coated, then slathered with the wife’s bbq sauce, burnt ends were removed.

After we ate, I loaded up some freezer bags for future bbq goodness.