Picked a few peppers today as the pods are finally starting to turn on most plants. Scorpions, red habaneros, chocolate habanero, 1 ghost, 1 from a mystery plant that appears to be chocolate ghost, white Zan coyote , a few fully ripe serrano and jalapeno. Bonus I looked down towards the woodpile and saw some puffballs. The chocolate habs are headed to the window sill to ripen a bit more. Serrano and jalapeno get added to the freezer bag of reds im saving for a sriracha sauce. The rest I have individual freezer bags going to save them.