Several new hot sauce ferments processed

[jcam222]

I'm also a huge fan of these to keep the peppers. Or whatever. Submerged in the brine.

https://www.amazon.com/BETTER-than-Glass-Fermentation-Weights/dp/B01GB0Y0OE/ref=sr_1_1?crid=2D2DWUR0ZUJJS&keywords=better%2Bthan%2Bglass%2Bfermentation&qid=1706052265&sprefix=better%2Bthen%2Bglass%2Bfe%2Caps%2C116&sr=8-1&th=1

You turned me on to those. It's all I use now. Far superior to weights.