I've slacked a lot over the last couple months and run out of active ferments. Got these ready to add the 3.5% brine and feed to the wild bacteria :) The green will be new batches of Mean Green ( jalapeno and green superhot blend) Red is a new run of REDRUM ( red Savine habanero / scorpion blend), I posted that sauce last week and proceeded to drop the box of bottles and lose them all!! The dark chocolate habanero I grew will be a pepper forward table sauce , they smell amazing! The white will be a new garlic forward sauce I think. Peppers are White Zan Coyote and white block. This weekend I'll kick off new batches of Pineapple Sriracha and a new Smokey Peach