REDRUM Reaper Hot Sauce

[jcam222]

I finally got around to processing and bottling my last active ferment this week. This one is a personal fav already. I really love plain pepper forward hot sauce. 80% Red Savine Habanero 20% Carolina Reaper , 4 month ferment in 3.5% salt brine. Finished with brine, white vinegar, spices including salt, garlic and onion powder and a little xanthan gum to reduce separation. Very smooth tangy habanero on the pallette followed by classic reaper burn. This will be a permanent add to my rotation. Now to get my butt in gear on starting at least 4 new ferments. Planning a chocolate habanero based blend, Coyote Zan White White Block blend, jalapeno serrano blend and a new batch of Pineapple Sriracha. As always thanks for looking! This is one addictive hobby!

 

[indaswamp]

This is one addictive hobby!

I'll bet it is! You do sound Fired up about it <pun intended>!

 

[Steve H]

Redrum!!!! Love it!

 

[JLeonard]

Redrum!!!! Love it!

Love it also......Only us old guys will get it.

Jim

 

[indaswamp]

Hint, hint......

 

[Steve H]

Here'ssssss Johnny!!

 

[chilerelleno]

Hellfire Yeah!
You're on fire slamming out the sauces.
Where's the website to place an order?

 

[civilsmoker]

don't rub your eyes while processing........or you will be Johnny looking for a way out.....LOL

 

[jcam222]

Hellfire Yeah!
You're on fire slamming out the sauces.
Where's the website to place an order?

That would feel like a job to this finally retired guy haha. Most gets sucked up locally to help pay for the addiction along with some for neighbors and friends here.

 

[jaxgatorz]

That would feel like a job to this finally retired guy haha. Most gets sucked up locally to help pay for the addiction along with some for neighbors and friends here.

Well , if you ever change your mind, I will certainly buy my share .

 

[BGKYSmoker]

LOL

Right

 

[jcam222]

LOL

Right

? Not sure what you mean lol

 

[chopsaw]

Here's Johnny on the label would be awesome . . First thing I thought .

 

[JLeonard]

Hellfire Yeah!
You're on fire slamming out the sauces.
Where's the website to place an order?

We just gotta place in some TD's where the sauces are part of the prizes!

Jim

 

[clifish]

I finally got around to processing and bottling my last active ferment this week. This one is a personal fav already. I really love plain pepper forward hot sauce. 80% Red Savine Habanero 20% Carolina Reaper , 4 month ferment in 3.5% salt brine. Finished with brine, white vinegar, spices including salt, garlic and onion powder and a little xanthan gum to reduce separation. Very smooth tangy habanero on the pallette followed by classic reaper burn. This will be a permanent add to my rotation. Now to get my butt in gear on starting at least 4 new ferments. Planning a chocolate habanero based blend, Coyote Zan White White Block blend, jalapeno serrano blend and a new batch of Pineapple Sriracha. As always thanks for looking! This is one addictive hobby!View attachment 687375

should I want this as well?