Friends again gave me a huge box of peppers. Couple grocery bags of jalapeno, small bag of serrano, 3 bags of hot banana and 1 bag of white hot block peppers. Decided to work on the jalapeno and serrano today. I'll be processing a gallon batch of my Mean Green hot sauce this weekend so started another gallon of that. Vacuum packed the rest for the freezer. Picked out a nice amount of red mature jalapeno and serrano for a future Sriracha project. The food saver packs these down into rock hard bricks! I'll get at least two more gallons of Mean Green from these with some green super hots added. I plan on making sauce with the white block pepper mixed with my white coyote Zan peppers. The banana will go to both PeppeDILLard ferments and also mid winter b&b peppers. I'll process th banana and block tomorrow. I also have finally got some super hots ripening so will pick them as well.